Description
Indulge in these decadent Flourless Triple Chocolate Cookies that are rich, fudgy, and gluten-free. Packed with three types of chocolate, these cookies are a chocolate lover’s dream!
Ingredients
Scale
Dry Ingredients:
- 3 cups powdered sugar
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 tablespoon cornstarch
Wet Ingredients:
- 4 large egg whites
- 1 tablespoon vanilla extract
Chocolate Mix-ins:
- 1 cup semi-sweet chocolate chips
- 1/2 cup dark chocolate chunks
- 1/2 cup white chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together powdered sugar, cocoa powder, salt, and cornstarch.
- Add Wet Ingredients: Stir in egg whites and vanilla extract until a thick batter forms.
- Fold in Chocolate: Gently fold in semi-sweet chocolate chips, dark chocolate chunks, and white chocolate chips.
- Bake: Scoop batter onto baking sheets and bake for 10–12 minutes until cookies are shiny and cracked.
- Cool: Allow cookies to cool completely on the baking sheets before serving.
Notes
- These cookies are naturally gluten-free.
- For a richer flavor, use Dutch-process cocoa.
- Cool cookies completely on the pan to avoid breakage when warm.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 18g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg