Fluffy and Fruity Baked Strawberry Cake Donuts Recipe

If you are looking for a delightful treat that brings together the perfect blend of softness and fresh fruit flavor, this Fluffy and Fruity Baked Strawberry Cake Donuts Recipe is exactly what you need. These baked donuts are wonderfully tender, bursting with juicy strawberries, and finished with a luscious strawberry glaze that will brighten every bite. It’s a simple yet impressive recipe that turns humble ingredients into a show-stopping snack or breakfast option, guaranteed to become a fast favorite in your kitchen.

Ingredients You’ll Need

This recipe relies on a handful of simple, essential ingredients that each play a key role. From the all-purpose flour that builds the structure, to fresh strawberries adding vibrant color and natural sweetness, every component works harmoniously to create those irresistible fluffy and fruity baked strawberry cake donuts.

• 1 cup all-purpose flour: The foundation that gives the donuts their soft, cakey texture.
• ½ cup granulated sugar: Sweetness to balance the tartness of the strawberries.
• 1½ tsp baking powder: Helps the donuts rise beautifully, keeping them light and fluffy.
• ¼ tsp salt: Enhances all the other flavors without overpowering them.
• ½ cup milk (dairy or non-dairy): Adds moisture and richness to the batter.
• 1 large egg: Binds ingredients together and contributes to the donuts’ tender crumb.
• 2 tbsp unsalted butter, melted (or neutral oil): Adds richness and helps keep the donuts moist.
• 1 tsp vanilla extract: Provides a warm, inviting aroma and subtle sweetness.
• ½ cup chopped fresh strawberries: The star ingredient that lends bursts of fruity flavor throughout each bite.
• 1 cup powdered sugar: For the glossy, sweet strawberry glaze.
• 1–2 tbsp strawberry puree (from about 2–3 strawberries): Intensifies the fresh strawberry flavor in the glaze.
• ½–1 tbsp milk, if needed for consistency: Helps achieve a smooth, dip-worthy glaze.
• A pinch of salt (optional): Balances the sweetness in the glaze for a well-rounded taste.

How to Make Fluffy and Fruity Baked Strawberry Cake Donuts Recipe

Step 1: Preheat and Prepare Your Pan

First, set your oven to 350°F (175°C) and generously grease a 6-cavity donut pan. This step ensures your donuts will slide right out after baking without breaking apart, preserving their delicate crumb and cute shape.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This combination creates the perfect base to build your light and fluffy strawberry donuts.

Step 3: Whisk Wet Ingredients and Add Strawberries

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth. Then gently fold in the chopped fresh strawberries, making sure those juicy bits are well distributed to give every donut bursts of natural sweetness and color.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture and stir just until combined. Be careful not to overmix; a few lumps are okay and will help keep your donuts beautifully tender and fluffy.

Step 5: Fill the Donut Pan

Using a spoon or piping bag, fill each donut cavity about three-quarters full. This ensures that the batter has room to rise without spilling over, resulting in perfectly rounded donuts.

Step 6: Bake Until Golden

Bake your donuts for 10 to 12 minutes or until a toothpick inserted comes out clean. The kitchen will fill with the enticing aroma of baked strawberries and vanilla, making it hard to wait for these treats to cool!

Step 7: Cool Before Glazing

Allow the donuts to cool in the pan for about 5 minutes, then transfer them carefully to a wire rack. This step prevents sogginess and prepares the donuts to be beautifully glazed.

Step 8: Prepare the Strawberry Glaze

Puree fresh strawberries and mix the puree with powdered sugar and milk until smooth. Adjust the milk to achieve a glaze that is thick enough to coat the donuts without dripping excessively.

Step 9: Glaze the Donuts

Dip the cooled donuts lovingly into the strawberry glaze, letting excess drip back into the bowl. Place them back on the wire rack to allow the glaze to set, creating a shiny, fruity coating that is as gorgeous as it is delicious.

Step 10: Enjoy or Store

Serve immediately for the freshest, fluffiest experience, or store your donuts in an airtight container to enjoy later. Either way, these donuts are a guaranteed crowd-pleaser.

How to Serve Fluffy and Fruity Baked Strawberry Cake Donuts Recipe

Garnishes

For that extra wow factor, sprinkle the glazed donuts with finely chopped pistachios or a light dusting of powdered sugar. Fresh strawberry slices on the side add a beautiful, natural garnish that enhances the fruity experience.

Side Dishes

Pair these fluffy and fruity baked strawberry cake donuts with a cup of rich coffee, a creamy latte, or a refreshing glass of cold milk. For brunch, serve them alongside scrambled eggs or a light fruit salad to balance the sweetness.

Creative Ways to Present

Place your donuts on a rustic wooden board with fresh strawberry sprigs and edible flowers for a charming display perfect for gatherings. You can also stack them pyramid-style on a cake stand or package them in cute boxes as delightful homemade gifts.

Make Ahead and Storage

Storing Leftovers

Store leftover donuts in an airtight container at room temperature for up to two days. This keeps them soft and fresh, although they’re usually eagerly devoured long before then!

Freezing

If you want to save some for later, freeze the baked donuts without glaze in a freezer-safe bag for up to one month. Thaw overnight at room temperature and glaze just before serving for that freshly made feeling.

Reheating

To reheat, warm the donuts in a microwave for about 10 seconds or in a 300°F oven for 5 minutes. This refreshes their softness without compromising the delightful fluffy texture.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are preferred for their texture and flavor, but if frozen ones are handy, thaw and drain them well before chopping and adding. Keep in mind frozen strawberries may introduce extra moisture, so adjust batter consistency accordingly.

Is it possible to make these donuts gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free baking blend, and make sure your baking powder is gluten-free as well. This adjustment still yields wonderfully fluffy and fruity baked strawberry cake donuts.

Can I use dairy-free milk options?

Yes, non-dairy milks like almond, oat, or soy milk work beautifully here without changing the flavor much. They keep the donuts moist and perfect for those with dietary restrictions.

What’s the best way to prevent overmixing?

Mix your wet and dry ingredients just until you no longer see dry flour. Leaving some lumps is okay and actually beneficial to keeping the donuts tender rather than dense or chewy.

How do I know when the donuts are baked through?

The best test is inserting a toothpick in the center of a donut; it should come out clean or with just a few moist crumbs attached. The donuts should also feel springy to the touch and pull away slightly from the edges of the pan.

Final Thoughts

There is something truly special about making Fluffy and Fruity Baked Strawberry Cake Donuts Recipe at home—watching simple ingredients transform into tender, fruity donuts covered in a bright strawberry glaze is pure joy. Whether you’re treating yourself or sharing with friends, these donuts bring sunshine to any occasion. I wholeheartedly encourage you to give this recipe a try and enjoy the sweet, fresh flavors that only homemade can deliver.

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