If you are craving a cozy, comforting breakfast that feels like a warm hug on a plate, this Fluffy Baked Banana Pancakes Recipe is exactly what you need. Imagine tender, cloud-like pancakes infused with the natural sweetness of ripe bananas, all baked to golden perfection without the hassle of flipping on the stovetop. It’s a great way to start the day with a wholesome, satisfying meal that fills the kitchen with irresistible aroma and delight.
Ingredients You’ll Need
These ingredients are simple pantry staples that come together beautifully to build the texture, flavor, and irresistible aroma of these pancakes. Each element has a purposeful role, from fluffiness to that subtle sweetness and rich buttery finish.
- 1 1/2 cups all-purpose flour: The sturdy base that gives the pancakes their structure while keeping them tender.
- 2 tablespoons sugar: Just enough to add a gentle sweetness without overpowering the bananas.
- 1 tablespoon baking powder: The secret behind those lofty, fluffy layers that make these pancakes so special.
- 1/4 teaspoon salt: Enhances all the other flavors with a subtle balance.
- 1 cup milk: Adds moisture and richness to the batter for that perfect tenderness.
- 2 large eggs: Helps bind everything together while adding a boost of protein and a light texture.
- 1 tablespoon vanilla extract: A fragrant touch that deepens the flavor profile and complements the bananas perfectly.
- 2 ripe bananas, mashed: They provide natural sweetness and moisture, plus their signature banana flavor.
- 1/4 cup melted butter: Adds richness and helps the pancakes brown beautifully in the oven.
- Cooking spray or additional melted butter for greasing: Vital for preventing sticking and ensuring an easy release.
How to Make Fluffy Baked Banana Pancakes Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375°F (190°C). This ensures your pancakes bake evenly from the moment they hit the oven. Grease your baking dish or oven-safe skillet generously with cooking spray or melted butter to prevent any sticking and to encourage that golden crust on the outside.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Taking a moment to combine these well ensures your pancakes will rise evenly and have uniform flavor throughout.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the milk, eggs, and vanilla extract together until smooth and fully combined. This mix brings moisture and flavor to your batter, making sure every bite is tender.
Step 4: Bring Wet and Dry Ingredients Together
Pour the wet mixture into the bowl with dry ingredients and stir gently until just combined. Be careful not to overmix here; a slightly lumpy batter is perfect for retaining maximum fluffiness.
Step 5: Fold in Bananas and Butter
Gently fold the mashed bananas and melted butter into the batter. This step is the magic that adds sweetness, moisture, and a touch of richness—your pancakes will thank you.
Step 6: Transfer to Baking Dish
Pour the batter evenly into your prepared pan or skillet. Use a spatula to smooth the top out gently to ensure your pancakes cook evenly and look beautiful.
Step 7: Bake to Fluffy Perfection
Pop your dish into the oven and bake for 20–25 minutes until the top is a gorgeous golden brown and a toothpick inserted in the center comes out clean. This baking process creates a tender, fluffy texture you simply cannot achieve on the stovetop.
Step 8: Cool and Slice
Allow your pancakes to cool slightly before slicing into squares or wedges. Serving them warm maximizes that melt-in-your-mouth sensation paired with your favorite toppings.
How to Serve Fluffy Baked Banana Pancakes Recipe
Garnishes
Enhance your pancakes by topping them with classic maple syrup, a dusting of powdered sugar, or a dollop of freshly whipped cream. Fresh fruits like strawberries, blueberries, or even a few extra banana slices add vibrant color and a fresh contrast.
Side Dishes
Serve alongside crispy bacon, savory sausage, or a small mixed greens salad for a well-rounded breakfast that balances sweet and savory beautifully. A cup of hot coffee or freshly brewed tea completes the perfect morning.
Creative Ways to Present
Try layering Fluffy Baked Banana Pancakes with yogurt and granola for a parfait-style breakfast. Or drizzle with nut butter and honey for a decadent, nutrient-packed treat that’s as fun to look at as it is to eat.
Make Ahead and Storage
Storing Leftovers
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Keeping them tightly sealed preserves their moisture and flavor, making reheating just as enjoyable as the first time.
Freezing
To freeze, place cooled pancakes between sheets of parchment paper in a freezer-safe bag or container. They can be frozen for up to 2 months, offering a convenient breakfast option on busy mornings.
Reheating
Reheat pancakes gently in a toaster, oven, or microwave until warmed through. If using a microwave, covering with a damp paper towel helps retain moisture so they stay soft and fluffy.
FAQs
Can I use alternative flours for the Fluffy Baked Banana Pancakes Recipe?
Absolutely! While all-purpose flour is recommended for the best texture, you can experiment with whole wheat flour or gluten-free blends. Just note that texture and rise might vary slightly.
What if I don’t have ripe bananas?
Ripe bananas are key because of their sweetness and softness. If your bananas aren’t ripe, you can bake them at 300°F for about 15 minutes to speed ripening before mashing for the recipe.
Can I add mix-ins like nuts or chocolate chips?
Yes! Folding in a handful of chopped walnuts, pecans, or mini chocolate chips before baking will add wonderful texture and flavor to these already delicious pancakes.
How do I make sure my pancakes stay fluffy?
Don’t overmix your batter; it’s okay if it’s slightly lumpy. Also, folding in the bananas gently and baking immediately helps maintain that airy fluffiness.
Is this recipe suitable for meal prepping?
Definitely! The Fluffy Baked Banana Pancakes Recipe is perfect for making ahead and storing, so you can quickly reheat a wholesome breakfast during hectic mornings.
Final Thoughts
There’s something truly special about waking up to a warm, fragrant batch of banana pancakes that have been baked to fluffy perfection. This Fluffy Baked Banana Pancakes Recipe is a comforting, easy way to bring a little joy and indulgence to your breakfast table. I promise once you try it, it might just become your new favorite way to enjoy pancakes, banana-style.
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Fluffy Baked Banana Pancakes Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 25m
- Total Time: 0h 40m
- Yield: 4 to 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These fluffy baked banana pancakes offer a delicious twist on the classic skillet pancakes by combining ripe bananas and a light, airy batter baked to golden perfection in the oven. Perfect for a comforting breakfast or brunch, they are easy to make and come out moist and flavorful with the subtle sweetness of bananas and vanilla.
Ingredients
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 ripe bananas, mashed
- 1/4 cup melted butter
Additional
- Cooking spray or additional melted butter for greasing
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a baking dish or an oven-safe skillet thoroughly with cooking spray or melted butter to ensure the pancakes don’t stick.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and evenly distributed.
- Combine Wet Ingredients: In a separate bowl, whisk the milk, eggs, and vanilla extract until the mixture is smooth and homogenous.
- Mix Batter: Add the wet ingredients to the dry ingredients and gently stir until just combined; be careful not to overmix to keep the batter fluffy and light.
- Add Bananas and Butter: Fold the mashed ripe bananas and melted butter into the batter until evenly incorporated, providing moisture and rich flavor.
- Transfer to Baking Dish: Pour the pancake batter into the prepared baking dish or skillet, smoothing the surface evenly to ensure uniform baking.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the pancakes are golden on top and a toothpick inserted in the center comes out clean.
- Serve: Let the baked banana pancakes cool slightly before cutting into squares or wedges. Serve warm with toppings such as maple syrup, fresh fruit, or whipped cream for extra indulgence.
Notes
- Do not overmix the batter to maintain fluffiness and tenderness.
- Use ripe bananas for natural sweetness and better flavor.
- If desired, sprinkle chopped nuts or chocolate chips into the batter before baking for added texture.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently in the oven or microwave.
- This recipe can be doubled for larger groups; use a bigger baking dish and extend baking time accordingly.
