Description
Enjoy the ultimate comfort treat with these Fluffy Banana Bread Cinnamon Rolls, combining the moistness of banana bread with the sweet, spiced swirl of cinnamon rolls. Soft, tender, and topped with luscious cream cheese icing, these rolls are perfect for breakfast, brunch, or an indulgent snack.
Ingredients
Scale
Dough Ingredients
- 3 medium Ripe Bananas (choose speckled, soft bananas for the best flavor)
- 4 cups All-Purpose Flour (regular flour is recommended)
- 1 cup Granulated Sugar (adjust to taste based on the sweetness of bananas)
- 1 tbsp Baking Powder (ensure it is fresh for optimal results)
- 1/2 cup Butter (melted unsalted butter)
- 1 cup Milk (can substitute with almond or oat milk)
- 2 large Eggs (binds the mixture together)
- 1 tbsp Vanilla Extract (enhances the overall flavor)
Filling Ingredients
- 2 tbsp Cinnamon (essential for that signature taste)
- 1/2 cup Granulated Sugar (combined with cinnamon for a sweet swirl)
Topping
- 1 cup Cream Cheese Icing (transforms the rolls into a decadent treat)
Instructions
- Prepare the Dough: In a large bowl, mash the ripe bananas until smooth. Add the melted butter, milk, eggs, vanilla extract, and granulated sugar, mixing until well combined. In a separate bowl, whisk together the all-purpose flour and baking powder, then gradually add it to the wet ingredients, stirring until a soft dough forms.
- Roll Out the Dough: Lightly flour a clean surface and roll out the dough into a large rectangle approximately 12×18 inches in size, ensuring even thickness.
- Add the Filling: Mix the cinnamon and 1/2 cup granulated sugar in a small bowl. Evenly sprinkle the cinnamon-sugar mixture over the rolled-out dough, leaving a small border around the edges.
- Form the Rolls: Starting from the longer side, tightly roll the dough into a log. Cut the log into 12 equal pieces using a sharp knife or dental floss, ensuring each roll retains its shape.
- Bake the Rolls: Place the rolls in a greased baking dish, spaced slightly apart. Bake in a preheated oven at 350°F (175°C) for about 30 minutes or until golden brown and cooked through.
- Apply the Icing: Remove the rolls from the oven and let them cool slightly. Generously spread cream cheese icing over the warm rolls to melt slightly and add richness.
Notes
- Ensure bananas are ripe and soft for the best natural sweetness and moist texture.
- You can substitute milk with almond or oat milk for a dairy-free option.
- Fresh baking powder ensures better rise and fluffiness in the rolls.
- Let the cinnamon rolls cool slightly before icing to prevent the icing from melting completely and becoming too runny.
- Store leftover rolls in an airtight container and reheat gently before serving.