Description
These Fluffy Pumpkin Pancakes are a perfect seasonal breakfast treat, combining the warm flavors of pumpkin pie spice and cinnamon with a light, airy texture. Made with pumpkin puree, yogurt, and a balance of spices, these pancakes are delightfully moist and fluffy, ideal for a cozy morning. Garnish with chopped pecans and whipped cream for an extra special touch.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs (room temperature)
- ¼ cup unsalted butter (divided)
- 1 cup pumpkin puree (not pumpkin pie filling)
- 1 ½ cups plain yogurt (room temperature, not Greek yogurt)
Optional Garnish
- ¼ cup chopped pecans
- Whipped cream
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, pumpkin pie spice, ground cinnamon, baking powder, baking soda, and salt until well combined. Set this mixture aside.
- Prepare Wet Ingredients: Melt 3 tablespoons of butter in a medium microwave-safe bowl. Once melted, whisk in the eggs, pumpkin puree, and yogurt until fully blended.
- Combine Mixtures: Gently fold the wet pumpkin mixture into the dry flour mixture until they are just combined. Be careful not to over-mix to maintain fluffiness in the batter.
- Rest Batter: Let the batter rest for five minutes while you preheat your skillet. The batter is ready when it looks puffy and small bubbles start forming on the surface.
- Heat Skillet and Melt Butter: Melt the remaining 1 tablespoon of butter in a large skillet over medium-low heat, allowing it to bubble but not brown.
- Cook Pancakes: Scoop about 1/3 cup of batter into the skillet and flatten slightly with a soft silicone spatula or flipper. Cook on low heat for 3 to 4 minutes until the edges brown and bubbles form on top, then carefully flip and cook the other side for another 3 to 4 minutes.
- Keep Warm: As you cook the remaining pancakes, keep the finished ones warm by placing them in an oven set to 200° F.
- Serve: Serve the pancakes warm, garnished with chopped pecans and whipped cream if desired.
Notes
- Do not over-mix the batter to keep pancakes fluffy.
- Use plain yogurt instead of Greek yogurt for a lighter texture.
- Allowing the batter to rest helps develop a better rise during cooking.
- Optional garnishes like pecans and whipped cream add flavor and texture.
- Cook pancakes on low heat to ensure even cooking without burning.