Description
Delight in these crispy and golden French Toast Waffles served with a sweet and tangy homemade peach sauce. This breakfast recipe combines the rich flavors of traditional French toast with the delightful texture of waffles, creating a perfect brunch treat topped with a luscious fruit sauce made from fresh or frozen peaches.
Ingredients
Scale
For the French Toast Waffles:
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
- 6 slices thick bread (such as brioche or Texas toast)
- Nonstick cooking spray or melted butter (for waffle iron)
For the Peach Sauce:
- 2 cups fresh or frozen sliced peaches
- 1/4 cup water
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Instructions
- Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs, milk, cinnamon, nutmeg, vanilla extract, and a pinch of salt until fully combined and smooth.
- Preheat and Grease Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions and lightly spray it with nonstick cooking spray or brush with melted butter to prevent sticking.
- Soak the Bread: Dip each slice of thick bread into the egg mixture, ensuring both sides are evenly coated but not overly saturated to avoid sogginess.
- Cook the Waffles: Place the soaked bread slices onto the preheated waffle iron and cook for about 3 to 4 minutes or until the waffles are golden brown and crisp. Remove carefully and repeat with remaining slices.
- Make the Peach Sauce: In a small saucepan, combine the peaches, water, sugar, and lemon juice. Bring to a gentle simmer over medium heat, cooking for 8 to 10 minutes until the peaches are softened.
- Finish the Sauce: Stir in the vanilla extract. For a thicker sauce, add the cornstarch slurry and continue cooking for 1 to 2 minutes until the sauce has thickened to your preference.
- Serve: Plate the warm French toast waffles and generously spoon the peach sauce over the top. Optionally, garnish with whipped cream or a dusting of powdered sugar for extra indulgence.
Notes
- The peach sauce can be prepared ahead of time and stored in the refrigerator for up to 3 days.
- If fresh or frozen peaches are not available, canned peaches (drained) can be used as a substitute.
- Try serving the waffles with maple syrup or a scoop of yogurt to vary the brunch experience.