Description
This refreshing Caprese Salad features juicy cherry tomatoes, creamy bocconcini mozzarella, and fresh basil leaves, all tossed in a zesty homemade dressing and finished with a drizzle of sweet balsamic glaze. Perfect as a light starter or side dish, this no-cook Italian classic comes together quickly with vibrant flavors and simple ingredients.
Ingredients
Scale
Salad Ingredients
- 220 g (7 oz) bocconcini (baby or cherry mozzarella), halved
- 500 g (1 lb) cherry or grape tomatoes, halved
- 1/2 cup fresh basil leaves, torn or roughly chopped
Dressing Ingredients
- 1 small garlic clove, minced
- 1/2 tsp Dijon mustard (or other non-spicy mustard)
- 2.5 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1/4 tsp dried oregano
- 1/4 tsp dried parsley
- 1/4 tsp dried thyme (or rosemary)
- 1/2 tsp salt
- Black pepper, to taste
Finishing
- Balsamic glaze or reduction, for drizzling
- Remaining fresh basil leaves, for garnish
Instructions
- Prepare the dressing: In a jar or small bowl, combine the minced garlic, Dijon mustard, extra virgin olive oil, white wine vinegar, dried oregano, parsley, thyme, salt, and black pepper. Shake or whisk vigorously until well emulsified. Taste and adjust seasoning as needed.
- Assemble the salad: In a large bowl, place the halved cherry tomatoes, bocconcini pieces, and most of the torn basil leaves. Pour the dressing over the ingredients and toss gently to coat everything evenly without breaking up the cheese or tomatoes.
- Plate and garnish: Transfer the dressed salad to a shallow serving bowl or platter. Just before serving, drizzle the balsamic glaze evenly over the top and sprinkle with the remaining fresh basil leaves for a vibrant, aromatic finish.
- Serve immediately: Enjoy the salad fresh as a light appetizer or side dish alongside your favorite Italian meal.
Notes
- Note 1: Bocconcini are small balls of fresh mozzarella perfect for salads; substitute with cherry mozzarella if unavailable.
- Note 2: Balsamic glaze adds sweetness and tang; you can make your own by reducing balsamic vinegar or purchase ready-made.
- Note 3: White wine vinegar balances the richness of the olive oil and cheese in the dressing.
- This salad is best served immediately to maintain the freshness of ingredients and textures.