Description
Fresh Vegetable Tortilla Roll Ups are a quick and tasty appetizer or snack, combining a creamy blend of cheeses with finely chopped fresh vegetables, all wrapped in soft flour tortillas. These no-cook, make-ahead roll ups are perfect for parties, picnics, or light lunches, offering a colorful and flavorful bite that is both satisfying and easy to prepare.
Ingredients
Scale
Wraps
- 2 (8-inch) flour tortillas
Filling
- 1/2 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 1/4 cup finely chopped red bell pepper
- 1/4 cup finely chopped green bell pepper
- 1/4 cup shredded carrot
- 1/4 cup chopped fresh spinach
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Optional: 1 tablespoon ranch dressing for added flavor
Instructions
- Prepare the cheese mixture: Begin by placing the softened cream cheese in a mixing bowl. Add the shredded cheddar cheese to the bowl and stir until well combined.
- Add vegetables: Add the finely chopped red and green bell peppers, shredded carrot, chopped spinach, and parsley to the cream cheese mixture. Mix until all ingredients are evenly distributed.
- Season the filling: Season the mixture with salt and pepper to taste. If you like a little extra flavor, add 1 tablespoon of ranch dressing and stir well.
- Spread filling on tortillas: Lay one flour tortilla flat on a clean surface. Spread half of the vegetable and cheese mixture evenly over the tortilla, leaving about a 1/2 inch border all around.
- Roll the tortillas: Carefully roll up the tortilla tightly without squeezing too hard, ensuring the filling stays inside. Repeat with the second tortilla and remaining filling.
- Chill the rolls: Wrap each rolled-up tortilla in plastic wrap and refrigerate for at least 1 hour. This will help to firm up the filling and make slicing easier.
- Slice into rounds: After chilling, remove the plastic wrap and use a sharp knife to slice each roll into 1-inch thick rounds.
- Serve: Arrange the slices on a platter and serve immediately, or refrigerate them until ready to serve.
Notes
- Use softened cream cheese for easier mixing.
- Chilling the roll ups is essential to make clean slicing possible.
- Feel free to substitute or add other fresh vegetables, such as cucumbers or sprouts.
- You can add a different flavored dressing or herbs for variation.
- These roll ups are best served fresh but can be refrigerated for up to 24 hours.