Description
Crispy fried sliced mushrooms soaked in buttermilk and coated in a seasoned flour and cornmeal mixture, served hot with a creamy ranch dipping sauce. This savory appetizer offers a delightful crunch and bold flavors perfect for parties or casual snacking.
Ingredients
Scale
Mushrooms and Marinade
- 12 oz fresh mushrooms (white or cremini, cleaned and sliced)
- 1 cup buttermilk
Coating Mix
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Frying and Serving
- Vegetable oil for frying (about 2 inches in a deep skillet)
- 1 cup ranch dressing (for dipping)
Instructions
- Soak Mushrooms: Place the sliced mushrooms in a bowl and pour the buttermilk over them, ensuring they are well coated. Let them soak for at least 15 minutes to tenderize and help the coating adhere.
- Prepare Coating Mix: In a separate bowl, combine the flour, cornmeal, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix thoroughly to distribute the spices evenly throughout the dry ingredients.
- Heat Oil: Pour about 2 inches of vegetable oil into a deep skillet or saucepan and heat it to 350°F (175°C). Maintaining the correct oil temperature is key for crispy, non-greasy mushrooms.
- Coat Mushrooms: Remove the soaked mushrooms from the buttermilk, allowing excess liquid to drip off. Dredge each mushroom slice in the seasoned flour mixture, ensuring they are evenly and thoroughly coated.
- Fry in Batches: Carefully place the coated mushrooms into the hot oil in batches to avoid overcrowding. Fry for 2–3 minutes or until they turn golden brown and crispy.
- Drain and Serve: Use a slotted spoon to transfer the fried mushrooms to a paper towel-lined plate to drain excess oil. Serve immediately while hot, accompanied by ranch dressing for dipping.
Notes
- For extra flavor, add a pinch of cayenne pepper to the flour mixture for a subtle spicy kick.
- These mushrooms are best enjoyed fresh but can be reheated in the oven to restore crispiness.
- A deep fryer can be used instead of a skillet for more even frying results.