If you’re on the hunt for a dessert that screams sunshine, nostalgia, and effortless delight, you have to try this Frozen Lemonade Pie (2 Ways) Recipe. It’s a luscious combination of tangy lemonade, creamy pudding, and fluffy Cool Whip all nestled in a crisp graham cracker crust. Whether you’re craving a classic lemon burst or a fun pink lemonade twist, this recipe delivers both with incredible simplicity and bright, refreshing flavors that will have everyone coming back for seconds.
Ingredients You’ll Need
The best part about the Frozen Lemonade Pie (2 Ways) Recipe is how straightforward the ingredients are, yet how each one plays a crucial role in layering flavor, texture, and that perfect balance of sweetness and tartness. These staples come together like a dream, making this pie a fantastic go-to for warm days or anytime you want a no-fuss dessert that tastes like a treat.
- Instant vanilla pudding (1 box, 3.4 ounces): adds a rich, creamy base with a subtle sweetness that complements lemon perfectly.
- Instant lemon pudding (1 box, 3.4 ounces): packs a punch of citrusy zing that brings life to the pie’s filling.
- Frozen lemonade concentrate (8 ounces, thawed): delivers fresh, tart lemonade flavor that’s concentrated and refreshing.
- Cold milk (1 3/4 cups): necessary for preparing the pudding and keeping the texture smooth and luscious.
- Vanilla extract (1 tablespoon): enhances the depth of flavor and balances the citrus notes beautifully.
- Cool Whip (8 ounces, thawed): creates the light, airy texture that makes each bite melt in your mouth.
- Pre-made graham cracker crusts (two 9-inch): provide a crunchy, buttery foundation that’s essential for holding all that delicious filling.
- Vanilla ice cream (1 quart, softened): for the pink lemonade version, adds creaminess and coolness that’s simply irresistible.
- Pink lemonade concentrate (6 ounces, thawed): infuses the second pie with a vibrant, fun twist on the classic lemonade flavor.
- Cool Whip (4 ounces, thawed, for pink lemonade pie): lightens up the pink lemonade filling.
- Red food coloring (optional): to deepen the pink color in the pink lemonade pie for an eye-catching finish.
How to Make Frozen Lemonade Pie (2 Ways) Recipe
Step 1: Prepare Both Pudding Bases
Start by whisking together the instant vanilla and lemon pudding mixes with cold milk and vanilla extract until thickened. This step is key to creating that smooth, creamy foundation your pie needs. The pudding should be silky and just set, ready to fold in with the other ingredients for the perfect texture.
Step 2: Mix the Classic Lemonade Pie Filling
Into one bowl of pudding, add the thawed frozen lemonade concentrate and fold in the 8 ounces of Cool Whip. This mixture will become the bright and airy filling for your first pie. The frozen lemonade concentrate makes it wonderfully tangy while the Cool Whip brings the cloud-like finish you’re craving.
Step 3: Assemble the Classic Lemonade Pie
Pour this lively lemon filling into one pre-made graham cracker crust and smooth the top. Set the pie in the freezer so it can firm up while you prepare the pink lemonade version. This chilling step helps achieve that delicious, frozen texture that defines the pie.
Step 4: Create the Pink Lemonade Pie Filling
In a second bowl, blend together the softened vanilla ice cream with the pink lemonade concentrate and the remaining Cool Whip. For a more vivid pink, gently stir in a drop or two of red food coloring. This version is creamy with a hint of fruitiness, offering a fun alternative to the classic lemon flavor.
Step 5: Assemble the Pink Lemonade Pie
Pour the pink lemonade filling into the second graham cracker crust, smooth it out, and freeze alongside the classic pie. Both pies need a few hours to set properly, ensuring every bite is frozen to perfection yet wonderfully creamy.
How to Serve Frozen Lemonade Pie (2 Ways) Recipe
Garnishes
The right garnish makes Frozen Lemonade Pie (2 Ways) Recipe feel even more special. For the classic pie, consider topping with thin lemon slices or a sprinkle of lemon zest for an extra citrusy kick. The pink lemonade pie can be garnished with fresh raspberries or a sprig of mint to complement its fruity vibrancy, making each slice as pretty as it is delicious.
Side Dishes
Serve your frozen pies alongside light, summery treats like fresh berries or a simple fruit salad to keep the meal refreshing. For a more indulgent touch, a scoop of vanilla bean ice cream or a small glass of sparkling lemonade pairs beautifully with both pie flavors, enhancing their zesty profiles.
Creative Ways to Present
For a party or special occasion, slice the pies into mini portions and serve them in clear dessert cups layered with crushed graham crackers. You can also try creating a Frozen Lemonade Pie sampler platter, where guests can choose their favorite slice or enjoy both—this will definitely spark lively dessert conversations!
Make Ahead and Storage
Storing Leftovers
Leftover slices of Frozen Lemonade Pie (2 Ways) Recipe keep best in the freezer stored tightly wrapped in plastic wrap or in an airtight container. This prevents freezer burn and keeps the pie tasting fresh and vibrant for days.
Freezing
This recipe shines when frozen, so it’s perfect for making ahead. After assembling the pies, cover them securely and freeze for at least 4 hours, preferably overnight. Freezing locks in the flavors and textures, allowing you to enjoy the pie whenever you crave a refreshing dessert.
Reheating
Since these pies are meant to be enjoyed frozen, reheating isn’t recommended. If the pie becomes too hard from the freezer, let it sit at room temperature for about 10 minutes before serving to soften slightly for easier slicing and optimal flavor release.
FAQs
Can I use homemade lemonade concentrate instead of store-bought?
Absolutely! Homemade lemonade concentrate will add a fresh, homemade touch to your pies. Just be sure to use it in the same quantity and adjust the sweetness to maintain that perfect tart balance.
What can I substitute for Cool Whip?
If you prefer a homemade alternative, whipped heavy cream works wonderfully. Just whip it until stiff peaks form and fold it into the puddings for a natural, fluffy texture.
Can this pie be made gluten-free?
Yes! Simply swap the graham cracker crust for a gluten-free version that matches your dietary needs, and you’ll have a gluten-free Frozen Lemonade Pie (2 Ways) Recipe without missing a beat.
How long can the pies stay frozen before the texture changes?
For best texture and flavor, enjoy your pies within 1 to 2 weeks. Longer storage can cause ice crystals and change the creamy consistency.
What is the best way to slice the frozen pie?
For clean slices, let the pie thaw for about 5 to 10 minutes at room temperature before cutting. Use a sharp knife and wipe it clean between slices to keep edges neat.
Final Thoughts
This Frozen Lemonade Pie (2 Ways) Recipe is such a joy to make and even more delightful to share. With its bright, irresistible flavors and easy preparation, it’s sure to become a beloved staple in your dessert rotation. Whether you’re craving classic lemon or that cheeky pink lemonade twist, these pies will cool you down and lift your spirits every single time. Give it a go—you’re going to love it!
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Frozen Lemonade Pie (2 Ways) Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Frozen Lemonade Pie recipe offers two delicious variations of a refreshing, no-bake dessert perfect for warm weather. Both versions utilize instant pudding, frozen lemonade concentrate, and a graham cracker crust to create a creamy, citrusy treat that’s easy to prepare and sure to please.
Ingredients
For Lemonade Pie with Vanilla & Lemon Pudding
- 1 (3.4 ounces) box instant vanilla pudding
- 1 (3.4 ounces) box instant lemon pudding
- 8 ounces frozen lemonade concentrate (thawed)
- 1 3/4 cups cold milk
- 1 tablespoon vanilla extract
- 1 (8 ounces) container Cool Whip (thawed)
- 2 9-inch pre-made graham cracker crusts
For Pink Lemonade Pie with Vanilla Ice Cream
- 1 quart vanilla ice cream (softened)
- 1 (6 ounces) pink lemonade concentrate (half of can, thawed)
- 1 (4 ounces) container Cool Whip (thawed)
- Red food coloring (optional, for deeper pink color)
- 2 9-inch pre-made graham cracker crusts (shared with first version or separate if making both)
Instructions
- Prepare the pudding mixture: In a large mixing bowl, combine the instant vanilla pudding and instant lemon pudding powders. Add the thawed frozen lemonade concentrate, cold milk, and vanilla extract. Whisk vigorously until the mixture thickens, about 2 minutes, ensuring there are no lumps.
- Fold in Cool Whip: Gently fold the thawed Cool Whip into the pudding mixture until fully incorporated and smooth. Be careful not to overmix, maintaining a light and airy texture.
- Fill and freeze the crust: Spoon the pudding mixture evenly into the two 9-inch graham cracker crusts. Smooth the tops with a spatula. Cover with plastic wrap and freeze for at least 4 hours or until firm.
- Make the pink lemonade pie filling: In another mixing bowl, combine the softened vanilla ice cream with the thawed pink lemonade concentrate. Stir until well blended. Add red food coloring a few drops at a time to achieve desired color, mixing well.
- Add Cool Whip and fill crusts: Fold in the thawed 4-ounce Cool Whip container until the mixture is smooth and creamy. Spoon this mixture into additional graham cracker crusts (or the second if making only the pink version), smoothing the top.
- Freeze and serve: Cover the pie(s) and freeze for at least 4 hours or until firm. When ready to serve, remove from freezer and let sit for 5-10 minutes to soften slightly before slicing. Garnish optionally with fresh lemon slices or whipped cream.
Notes
- Make sure all frozen concentrates are fully thawed before mixing to achieve smooth consistency.
- Use softened ice cream for easier mixing and a creamier texture in the pink lemonade version.
- Optional red food coloring is only for visual enhancement and can be omitted.
- The pies require freezing time of at least 4 hours for proper setting.
- You can prepare either or both versions depending on your preference.
