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Fruit Salad Bliss Bowl Recipe

Fruit Salad Bliss Bowl Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 13 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Fruit Salad Bliss Bowl is a refreshing and healthy mix of various fruits tossed in a sweet citrus dressing. It’s perfect for breakfast, a snack, or a light dessert.


Ingredients

Scale

Fruit Salad:

  • 1 cup strawberries (hulled and sliced)
  • 1 cup blueberries
  • 1 cup pineapple chunks
  • 1 cup kiwi (peeled and sliced)
  • 1 cup seedless grapes (halved)
  • 1 medium orange (peeled and segmented)

Dressing:

  • 1 tablespoon honey
  • 1 teaspoon lime juice
  • 1/2 teaspoon poppy seeds (optional)
  • 2 tablespoons chopped fresh mint (optional)

Instructions

  1. Prepare Fruit: In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwi, grapes, and orange segments.
  2. Make Dressing: In a small bowl, whisk together the honey and lime juice until smooth. Drizzle over the fruit and gently toss to coat.
  3. Add Optional Ingredients: Sprinkle with poppy seeds and fresh mint, if using.
  4. Chill: Chill for at least 15 minutes before serving to allow flavors to blend.
  5. Serve: Serve cold in bowls for a refreshing treat.

Notes

  • You can swap in any seasonal fruits like mango, peaches, or melon.
  • To make it vegan, use maple syrup instead of honey.
  • Great for breakfast, snacks, or as a light dessert.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg