If you believe dessert and nostalgia go hand in hand, the Fruity Pebbles Rice Krispie Treats Recipe will instantly feel like a treasure you can’t wait to share. Imagine a chewy, gooey, joyfully colorful treat that tastes like childhood birthday parties and after-school snacks all wrapped in one square. This playful twist on classic rice krispie treats combines the eye-catching, zingy fruit flavors of Fruity Pebbles with the airy crunch of Rice Krispies, all held together by buttery, marshmallow magic. Whether you’re looking for an easy bake with the kids, a potluck favorite, or just a sweet moment of fun, these bars deliver happiness with every bite.
Ingredients You’ll Need
Gathering your ingredients for the Fruity Pebbles Rice Krispie Treats Recipe couldn’t be easier, but each plays an important part in creating those signature gooey bites and bright, irresistible flavor. From the creamy butter to the pop of fruity cereal, every element adds its own special character to the final treat.
- 4 tablespoons unsalted butter: Adds rich flavor and helps create that irresistibly chewy texture.
- 1 (10 oz) bag mini marshmallows: The sticky-sweet glue that binds everything together; mini marshmallows melt quickly and evenly.
- 1/2 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the marshmallow base.
- 3 cups Fruity Pebbles cereal: The star ingredient, bursting with color and fruity, nostalgic flavor.
- 2 cups Rice Krispies cereal: Adds classic crispiness and balances the sweetness of Fruity Pebbles.
- Pinch of salt: Just a little salt brings out the flavors and sharpens the overall taste.
How to Make Fruity Pebbles Rice Krispie Treats Recipe
Step 1: Melt the Butter
Start by placing a large pot over medium heat and adding your unsalted butter. Let it melt slowly, swirling the pan gently as it goes. This gentle start is the foundation for your Fruity Pebbles Rice Krispie Treats Recipe, ensuring every bite is as rich and flavorful as you remember from childhood.
Step 2: Add and Melt Marshmallows
Once the butter is melted, pour in the entire bag of mini marshmallows. Stir constantly, watching as they become glossy and completely smooth. Be patient and keep the heat moderate — you want glossy, melted marshmallows, not toasted or browned ones. This step is pure marshmallow magic in action!
Step 3: Stir in Vanilla and Salt
Remove the pot from the heat, then mix in the vanilla extract and just a pinch of salt. The vanilla rounds out the sweetness and the salt ensures each flavor gets to shine. Stir swiftly so everything blends smoothly.
Step 4: Fold in Cereals
Immediately add the Fruity Pebbles and Rice Krispies cereals to your pot. Using a spatula, gently but quickly fold until every bit of cereal is coated in gooey marshmallow. Work efficiently, as the mixture starts to set up quickly — but don’t worry if you see a few streaks of color!
Step 5: Press into Pan
Prepare your 9×9-inch pan by greasing it lightly or lining it with parchment paper. Scrape your marshmallow-cereal mixture into the pan. Use a spatula or clean, slightly damp hands to press the mixture out evenly. Remember, a gentle touch keeps these treats light and chewy, not packed or hard.
Step 6: Cool and Slice
Let your Fruity Pebbles Rice Krispie Treats Recipe rest and set at room temperature for at least 30 minutes. Once cooled, use a sharp knife to cut into squares. Now comes the best part: taste-testing!
How to Serve Fruity Pebbles Rice Krispie Treats Recipe
Garnishes
Give your treats an extra dash of whimsy by sprinkling a few more Fruity Pebbles over the top before they set, or drizzle with white chocolate for a playful finish. For even more fun, add festive sprinkles or a cloud of powdered sugar just before serving.
Side Dishes
Because these bars are so vibrant and sweet, they pair fantastically with a tall glass of cold milk or a scoop of creamy vanilla ice cream. Muffins or fresh fruit salad on the side turn this into a nostalgic dessert spread everyone loves.
Creative Ways to Present
Cut your treats with cookie cutters into stars or hearts for birthdays, or layer two squares with a bit of frosting for a sprinkle surprise sandwich. Stack them tall on a platter or wrap individually for a lunchbox treat that’s sure to dazzle.
Make Ahead and Storage
Storing Leftovers
Store leftover Fruity Pebbles Rice Krispie Treats Recipe squares in an airtight container at room temperature for up to three days. To keep them ultra-soft, you can tuck in a slice of bread — it works wonders to maintain that chewy texture!
Freezing
Yes, you can freeze these delights! Individually wrap each square in plastic wrap or wax paper, then seal them in a freezer bag. They’ll stay fresh for up to two months. Let them thaw for about an hour at room temperature before serving — easy as can be.
Reheating
If you like your treats a bit warm and gooey, pop a square in the microwave for just 5–10 seconds. Watch closely so the marshmallow doesn’t melt away, and enjoy that freshly-made taste any time.
FAQs
Can I use only Fruity Pebbles and skip the Rice Krispies?
Absolutely! If you want a stronger fruity flavor or more vibrant color, substitute all the cereal for Fruity Pebbles. The bars will be a bit sweeter and extra colorful — which is half the fun!
How do I keep my treats soft and chewy?
The trick is not to pack the mixture too tightly in the pan and not to overcook the marshmallow. Also, storing with a slice of bread helps keep them soft for days.
Can I double this Fruity Pebbles Rice Krispie Treats Recipe?
Of course! Simply double all the ingredients and use a 9×13-inch pan. You might want to use a larger pot to mix everything together, so you have plenty of space to stir.
Are these treats gluten-free?
Fruity Pebbles are gluten-free, but Rice Krispies contain malt flavoring (which has gluten). To make these fully gluten-free, use a crisp rice cereal that is certified gluten-free.
Can I add extra mix-ins to this recipe?
Definitely. Some people love to add white chocolate chips, rainbow sprinkles, or even freeze-dried fruit for bonus texture and flavor. Just stir them in at the end before pressing the mixture into the pan.
Final Thoughts
This Fruity Pebbles Rice Krispie Treats Recipe is pure happiness in every bite. Whether you’re making it for a party, a bake sale, or simply craving something sweet and fun, these bars never fail to put a smile on faces both young and old. I hope you’ll grab your favorite pot, a box of cereal, and jump right in — you deserve a little color and joy in your dessert lineup!
Print
Fruity Pebbles Rice Krispie Treats Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes (includes cooling)
- Yield: 16 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Fruity Pebbles Rice Krispie Treats are a colorful and fun twist on the classic marshmallow treats. With the vibrant fruity flavor of Fruity Pebbles combined with the crispy texture of Rice Krispies, these no-bake squares are sure to be a hit with kids and adults alike.
Ingredients
For the treats:
- 4 tablespoons unsalted butter
- 1 (10 oz) bag mini marshmallows
- 1/2 teaspoon vanilla extract
- 3 cups Fruity Pebbles cereal
- 2 cups Rice Krispies cereal
- Pinch of salt
Instructions
- Melt the marshmallows: In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until completely melted and smooth.
- Combine ingredients: Stir in the vanilla extract and a pinch of salt. Remove from heat and fold in the Fruity Pebbles and Rice Krispies until fully coated.
- Transfer and cool: Lightly grease a 9×9-inch pan, transfer the mixture, press down gently to spread evenly. Cool for at least 30 minutes before slicing into squares.
Notes
- For extra gooey treats, reserve 1 cup of mini marshmallows to stir in at the end.
- You can use all Fruity Pebbles for a stronger fruity flavor.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
