If you have a sweet tooth and love playful twists on classic treats, the Fruity Pebbles Sushi Recipe is an absolute game-changer. This fun and colorful dessert cleverly combines the nostalgic crunch of Fruity Pebbles with a creamy center and a smooth fruit roll-up wrapper, transforming simple ingredients into an irresistible sushi-themed delight that’s perfect for parties or anytime you want a whimsical bite of sweetness.
Ingredients You’ll Need
The magic of the Fruity Pebbles Sushi Recipe lies in its simple yet vibrant ingredients, each playing a vital role in creating that perfect balance of texture, flavor, and eye-catching color. Gather these pantry staples to get started on your colorful creation.
- Marshmallows (3 cups): Acts as the gooey binder that holds everything together while adding sweetness.
- Butter (2 tbsp): Helps melt the marshmallows smoothly and enriches the mixture.
- Crispy rice cereal (2 cups): Provides a satisfying crunch and neutral base flavor.
- Fruity Pebbles (½ cup + ½ cup for coating): Brings vibrant color, tropical sweetness, and extra crispiness.
- Cream cheese (4 oz, softened): Adds a creamy tang and smooth texture for the sushi “filling.”
- Powdered sugar (2 tbsp): Sweetens and lightens the cream cheese for that dream filling.
- Vanilla extract (1 tsp): Enhances the overall flavor profile with a warm, aromatic hint.
- Fruit roll-up (1 large): Serves as the colorful sushi “wrap,” adding chewiness and visual appeal.
How to Make Fruity Pebbles Sushi Recipe
Step 1: Melt the Marshmallows and Butter
Begin by melting the butter in a saucepan over low heat. Once melted, add the marshmallows and stir continuously until the mixture becomes smooth and glossy. This warm, sticky base is key for holding your cereal mixture together gently without losing crispness.
Step 2: Fold in Cereals
Remove the marshmallow mixture from the heat and quickly fold in the crispy rice cereal along with half a cup of Fruity Pebbles. Make sure every piece of cereal is coated evenly, offering a delightful blend of textures that will make each bite a little burst of joy.
Step 3: Press into a Rectangle
Transfer the mixture onto a piece of wax paper and press it firmly into a flat rectangle shape. This gives you a sushi “base” that’s easy to roll up later. Let it cool slightly until it’s manageable to handle but still pliable.
Step 4: Prepare the Cream Cheese Filling
While the base cools, combine the softened cream cheese, powdered sugar, and vanilla extract in a bowl. Whisk these together until silky and smooth. This luscious cream cheese layer will contrast beautifully with the crisp cereal base.
Step 5: Spread and Add the Fruit Roll-Up
Evenly spread the cream cheese mixture over the cereal rectangle. Then, carefully lay the large fruit roll-up on top, which will serve as the sushi “wrap.” This layer adds chewiness and that playful, bright exterior typical of sushi rolls.
Step 6: Roll It Up Sushi-Style
Using the wax paper to help guide you, gently roll the layered mixture into a tight sushi roll. This part is like shaping a sweet sushi masterpiece—take your time to keep the roll firm and neat, making sure it holds together beautifully.
Step 7: Slice and Coat
Slice the roll into sushi-sized pieces and then roll each slice in the remaining Fruity Pebbles. This final coating adds an extra pop of color and a satisfying crisp crunch that makes these sushi treats absolutely irresistible.
How to Serve Fruity Pebbles Sushi Recipe
Garnishes
Add a sprinkle of mini marshmallows or edible glitter around your slices to amp up the fun factor. Fresh berries or small dollops of whipped cream on the side enhance the fruity vibe while keeping it fresh and inviting.
Side Dishes
This sweet sushi pairs wonderfully with a cool glass of milk or a fruity smoothie, making it a delightful snack for kids and adults alike. You might also consider serving it alongside colorful fruit skewers for an extra celebration of flavor and color.
Creative Ways to Present
Try arranging your Fruity Pebbles Sushi Recipe pieces on a bamboo sushi platter or a sleek black plate to mimic traditional sushi presentation styles—making it almost too pretty to eat! You could also wrap individual pieces in small parchment squares for easy grab-and-go treats at parties.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the Fruity Pebbles sushi in an airtight container at room temperature or in the refrigerator to keep its firmness and freshness. It’s best to enjoy within two days to savor that perfect texture.
Freezing
Freezing is possible but not recommended because the cream cheese center and fruit roll-up can lose their texture upon thawing. If you must, wrap tightly in plastic wrap and freeze for up to one month, then thaw slowly in the fridge before serving.
Reheating
This dessert is best enjoyed cold or at room temperature. Reheating is not advised, as it can melt the marshmallow base and cream cheese filling, altering the fun sushi-like texture and flavor balance.
FAQs
Can I use a different cereal instead of Fruity Pebbles?
Absolutely! While Fruity Pebbles give this recipe its signature vibrant color and tropical flavor, you can experiment with other colorful cereals if desired—just make sure they’re crunchy and sweet to keep the right texture and taste.
Is this recipe gluten-free?
It depends on the cereal you use. Fruity Pebbles are gluten-free, and as long as you choose gluten-free crispy rice cereal, this recipe can be adapted to be gluten-free friendly. Always double-check ingredient labels to be safe!
Can I make this vegan?
To make a vegan-friendly version, substitute butter with a plant-based alternative, use vegan marshmallows, and replace cream cheese with a dairy-free cream cheese alternative. The result will still be delicious and colorful!
How long does it take to prepare Fruity Pebbles sushi?
This fun recipe comes together quickly—about 20 to 30 minutes from start to finish, mostly hands-on time. It’s an easy treat that feels special but doesn’t require hours in the kitchen.
What’s the best way to slice the sushi rolls?
Use a sharp, non-serrated knife and wipe the blade clean between cuts to get neat and even slices without squishing your beautiful rolls. Taking your time here makes all the difference in presentation!
Final Thoughts
I can’t encourage you enough to dive into this playful and vibrant Fruity Pebbles Sushi Recipe. Whether you’re hoarding it as a secret after-school snack or bringing it to a party to wow your friends, it’s a sweet little celebration on a plate that’s as much fun to make as it is to eat. Give it a try—you’ll fall in love with this unexpected treat in no time!
Print
Fruity Pebbles Sushi Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 12 sushi pieces
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Fruity Pebbles Sushi is a fun and colorful no-bake dessert that combines the chewy sweetness of marshmallows and cream cheese with the crunchy texture of Fruity Pebbles and crispy rice cereal. Inspired by sushi rolls, this treat is rolled up with a fruit roll-up and then coated in extra Fruity Pebbles for a delightful crunch—a perfect snack or party treat for kids and adults alike.
Ingredients
Main Ingredients
- 3 cups marshmallows
- 2 tbsp butter
- 2 cups crispy rice cereal
- ½ cup Fruity Pebbles cereal
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 large fruit roll-up
- ½ cup Fruity Pebbles (for coating)
Instructions
- Melt Marshmallows: In a saucepan, melt butter over low heat. Add marshmallows and stir continuously until the mixture is smooth and fully melted.
- Combine Cereals: Remove the saucepan from heat and fold in the crispy rice cereal along with ½ cup Fruity Pebbles. Stir thoroughly to ensure even coating.
- Form Base Layer: Press the sticky cereal mixture into a flat rectangular shape onto a piece of wax paper. Allow it to cool slightly, so it firms up but remains pliable.
- Prepare Cream Cheese Mixture: In a separate bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Assemble Layers: Spread the cream cheese mixture evenly over the cooled cereal base. Then place the large fruit roll-up on top of the cream cheese layer.
- Roll Like Sushi: Using the wax paper to guide and help shape, carefully roll the layered dessert into a tight log, mimicking a sushi roll.
- Slice and Coat: Slice the roll into sushi-like pieces. Roll each slice in the remaining ½ cup Fruity Pebbles to coat the outsides, adding extra crunch and color.
Notes
- Use wax paper or parchment paper to prevent sticking when forming and rolling the mixture.
- Press the cereal mixture firmly to help it hold together better during rolling and slicing.
- Softened cream cheese spreads more easily—take it out of the fridge in advance.
- For a more vibrant appearance, use multi-colored Fruity Pebbles both inside and outside the roll.
- Keep refrigerated if not serving immediately to maintain firmness.
