If you are a fan of both brownies and cookies, the Fudgy Chewy Brookies Recipe is about to become your new obsession. This delightful dessert is a glorious marriage of rich, chocolatey brownies with soft, chewy chocolate chip cookies all baked together in one pan. The contrast between fudgy and chewy textures keeps every bite interesting and utterly addictive, making it perfect for sharing with friends or indulging in a cozy night treat. Once you try this easy-to-make recipe, I guarantee it will not only satisfy your sweet tooth but also become a go-to for impressing family and guests.
Ingredients You’ll Need
Gathering these simple, pantry-friendly ingredients is all you need to create the classic mix of fudgy brownies and chewy cookies. Each element plays a crucial role in achieving the perfect texture and flavor harmony in this Fudgy Chewy Brookies Recipe.
- ½ cup (115g) unsalted butter, melted: Adds rich moisture and deep flavor to the brownie base.
- 1 cup (200g) granulated sugar: Sweetens and tenderizes the brownie layer perfectly.
- 2 large eggs: Bind ingredients and provide structure for fudginess.
- 1 tsp vanilla extract: Enhances the overall flavor with warm, aromatic notes.
- â…“ cup (40g) unsweetened cocoa powder: Delivers that essential chocolate intensity.
- ½ cup (65g) all-purpose flour: Gives body to the brownie layer for a tender bite.
- ¼ tsp salt: Balances sweetness and boosts chocolate flavor.
- ½ cup (115g) unsalted butter, softened: Creates a creamy base for the cookie dough.
- ½ cup (100g) light brown sugar: Adds chewiness and a subtle caramel flavor to cookies.
- ¼ cup (50g) granulated sugar: Helps cookies spread evenly while adding sweetness.
- 1 large egg: Binds the cookie dough together, keeping it chewy.
- 1 tsp vanilla extract: Lifts cookie flavor with its sweet scent.
- 1 cup (130g) all-purpose flour: Forms the structure of the cookie dough.
- ½ tsp baking soda: Leavens the cookie dough for a soft rise.
- ¼ tsp salt: Balances the sweetness and enhances flavor depth.
- ¾ cup (130g) chocolate chips: Melts into glorious pockets of chocolate within the cookies.
How to Make Fudgy Chewy Brookies Recipe
Step 1: Preheat and Prepare Your Pan
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and give it a light grease. This ensures your brookies will release easily once baked, without any sticking or mess.
Step 2: Make the Brownie Batter
In a mixing bowl, whisk together the melted butter and granulated sugar until smooth and creamy. Add the eggs one at a time, along with the vanilla extract, whisking until everything is well combined. Sift in the cocoa powder, flour, and salt, then gently fold the dry ingredients into the wet mix. This creates the fudge-like brownie base, setting the stage for a rich chocolate experience.
Step 3: Spread Brownie Batter in Pan
Pour the luscious brownie batter into your prepared pan, spreading it evenly with a spatula. This even layer guarantees consistent baking, so every slice has that signature fudgy goodness.
Step 4: Prepare the Cookie Dough
In a clean bowl, cream the softened butter with the light brown sugar and granulated sugar until the mixture turns light and fluffy—this step builds the irresistible chewiness. Beat in the egg and vanilla extract, then gradually add the flour, baking soda, and salt, mixing until a soft dough forms. Finally, fold in the chocolate chips, which will melt delightfully during baking.
Step 5: Layer Cookie Dough Over Brownie Batter
Drop spoonfuls of the cookie dough over the brownie layer—try to keep some brownie batter visible here and there. Lightly press the dough to create a fairly even layer without fully covering the brownie side. This technique ensures you get that perfect balance of fudgy brownie and chewy cookie in each bite.
Step 6: Bake to Perfection
Pop the pan into the oven and bake for 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out with just a few moist crumbs clinging to it. This means the brookies are cooked through but still moist and tender.
Step 7: Cool and Slice
Allow the brookies to cool in the pan for about 10 minutes. Using the edges of the parchment paper, carefully lift them out of the pan. Let them cool completely on a wire rack before slicing into squares—this cooling step lets everything set perfectly so your brookies hold together beautifully.
How to Serve Fudgy Chewy Brookies Recipe
Garnishes
A simple dusting of powdered sugar adds a delicate sweetness and pretty finish to your brookies. For a special touch, drizzle some warm caramel or chocolate sauce, or sprinkle flaky sea salt to counterbalance all that rich sweetness.
Side Dishes
Serve your brookies alongside a scoop of vanilla ice cream or a dollop of whipped cream to create a dessert duo that everyone will swoon over. Fresh berries or sliced strawberries also provide a refreshing contrast.
Creative Ways to Present
Cut your brookies into bite-sized squares and arrange them on a pretty platter for parties or potlucks. Or, layer broken pieces into a glass trifle bowl with whipped cream and fresh fruit for a fun and unexpected dessert twist.
Make Ahead and Storage
Storing Leftovers
Store any leftover brookies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy, ready to satisfy your sweet cravings anytime.
Freezing
Brookies freeze beautifully! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months without losing their texture or flavor.
Reheating
To enjoy warmed brookies, pop them in the microwave for about 15-20 seconds or heat gently in a low oven. This warms the chocolate and softens the cookie dough, bringing back that just-baked magic.
FAQs
Can I use a different type of chocolate in the cookie dough?
Absolutely! While classic semi-sweet chocolate chips are perfect, feel free to experiment with white chocolate, dark chocolate chunks, or even butterscotch chips to suit your taste.
What pan size should I use for this recipe?
An 8×8-inch square baking pan is ideal to achieve the perfect thickness and texture for the brookies, making them easy to slice and serve.
Can I substitute ingredients to make it gluten-free?
Yes! Swap the all-purpose flour for a 1-to-1 gluten-free baking flour blend. Just ensure your cocoa powder and other ingredients are gluten-free as well.
How do I know when the brookies are done baking?
Insert a toothpick into the center—it’s done when the toothpick comes out with a few moist crumbs but not wet batter. This indicates the fudgy and chewy texture is perfectly set.
Can I double the recipe to make a larger batch?
Definitely! Just double the ingredients and bake in a 9×13-inch pan. You may need to increase the baking time slightly and keep an eye on them to avoid overcooking.
Final Thoughts
There’s something so comforting and joyful about making a Fudgy Chewy Brookies Recipe at home. It’s a true crowd-pleaser that brings the best of both brownies and cookies in one irresistible treat. Whether you’re enjoying it with family, friends, or a quiet moment to yourself, these brookies will quickly become a beloved classic in your baking repertoire. So go ahead, whisk up this amazing recipe, and share the love—everyone deserves a little fudgy, chewy happiness!
Print
Fudgy Chewy Brookies Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the best of both worlds with these fudgy chewy brookies—a delightful combination of rich chocolate brownies and classic chocolate chip cookies baked together in one pan. Perfectly moist and chewy, this treat is ideal for satisfying any chocolate craving.
Ingredients
Brownie Layer
- ½ cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- â…“ cup (40g) unsweetened cocoa powder
- ½ cup (65g) all-purpose flour
- ¼ tsp salt
Cookie Layer
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) light brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (130g) all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ¾ cup (130g) chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the brookies evenly.
- Prepare Pan: Line an 8×8-inch baking pan with parchment paper and lightly grease it to prevent sticking and make removal easier.
- Make Brownie Batter: In a bowl, whisk together the melted butter and granulated sugar until smooth. Then add the eggs and vanilla extract, mixing until combined.
- Add Dry Ingredients to Brownie Batter: Sift in the cocoa powder, flour, and salt. Gently fold the mixture until smooth and free of lumps.
- Spread Brownie Layer: Pour the brownie batter into the prepared pan and spread it evenly to cover the base.
- Cream Cookie Dough Ingredients: In another bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy using a mixer or whisk.
- Mix in Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture and mix well until fully incorporated.
- Add Dry Ingredients to Cookie Dough: Gradually add the flour, baking soda, and salt to the wet ingredients, mixing until a dough forms.
- Fold in Chocolate Chips: Gently fold the chocolate chips into the cookie dough to distribute them evenly.
- Layer Cookie Dough on Brownies: Drop spoonfuls of cookie dough over the brownie layer in the pan, spreading carefully to create an even layer while leaving some brownie batter visible for texture contrast.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs, indicating doneness.
- Cool: Remove the brookies from the oven and let them cool in the pan for 10 minutes to set.
- Remove and Slice: Use the parchment paper to lift the brookies out of the pan, transfer to a cooling rack, and allow to cool completely before slicing into 12 squares for serving.
Notes
- Make sure not to overbake. Brookies should be fudgy and chewy with moist crumbs on the toothpick, not dry.
- Use room temperature eggs and butter for best mixing results.
- You can substitute chocolate chips with chunks or nuts if desired.
- Store brookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
