Description
Funnel Cake Bites are a delightful twist on the classic carnival treat, offering crispy, golden-fried dough pieces dusted with powdered sugar. These bite-sized treats are perfect for snacking and easy to make at home, combining a simple batter fried to perfection for a crunchy outside and soft, airy inside.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon sugar
Wet Ingredients
- 1 large egg
- 3/4 cup milk
- 1/2 teaspoon vanilla extract
For Frying and Serving
- Vegetable oil (for frying, about 2 cups)
- Powdered sugar (for dusting)
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar. In a separate bowl, beat the egg and then add the milk and vanilla extract, mixing well. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and free of lumps.
- Heat the Oil: Pour vegetable oil into a deep skillet or frying pan to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C), suitable for frying.
- Fry the Funnel Cake Bites: Using a small spoon or piping bag, carefully drop spoonfuls of the batter into the hot oil, frying several pieces at a time without crowding. Fry each batch for about 1-2 minutes per side or until golden brown and crispy.
- Drain and Cool: Use a slotted spoon to remove the bites from the oil, and drain them on a plate lined with paper towels to remove excess oil.
- Serve: Once slightly cooled, dust the funnel cake bites generously with powdered sugar and serve warm for the best taste and texture.
Notes
- Ensure the oil temperature stays steady at 350°F for even frying.
- Do not overcrowd the pan to prevent the bites from sticking together and to maintain consistent cooking.
- You can vary toppings by adding cinnamon sugar or a drizzle of chocolate sauce.
- Make sure to drain excess oil well to keep the bites crisp and not greasy.