If you’ve been searching for a comforting, flavorful dish that feels like a warm hug on a plate, look no further than this Garlic Butter Chicken Pasta Recipe. It combines tender chicken breasts seared to golden perfection with a rich, creamy garlic butter sauce that clings to every strand of perfectly cooked pasta. Whether you’re feeding family or impressing friends, this recipe strikes the ideal balance of simple ingredients and gourmet taste. Trust me, once you try it, this Garlic Butter Chicken Pasta Recipe will become your go-to weeknight winner or the centerpiece of any cozy dinner.
Ingredients You’ll Need
Getting started with the Garlic Butter Chicken Pasta Recipe is a breeze thanks to a handful of essential, everyday ingredients. Each one plays a key role in building layers of flavor, from the fragrant garlic and spicy red pepper flakes to the creamy Parmesan sauce that ties everything together. Let’s break down exactly what you’ll want to have on hand to make your dinner unforgettable.
- Olive oil: The perfect base for searing chicken to a golden brown, adding richness without overpowering.
- Boneless, skinless chicken breasts: These provide tender, juicy protein and soak up all the delicious sauce.
- Salt and black pepper: Simple seasonings that enhance every component and bring out natural flavors.
- Garlic cloves, minced: Garlic is the star here, infusing the butter sauce with a punch of aromatic goodness.
- Red pepper flakes: Just a hint of heat to balance the creaminess and awaken your taste buds.
- Chicken broth: Adds depth and savory notes to the sauce without heaviness.
- Heavy cream: Gives the sauce that velvety, luscious texture you want coating your pasta.
- Grated Parmesan cheese: Melts into the sauce for an irresistible umami-rich finish.
- Pasta (fettuccine or spaghetti): Choose your favorite long noodles for that classic pasta experience.
- Fresh parsley, chopped: Adds a burst of color and a fresh herbal lift to the final dish.
- Butter: The ingredient that rounds everything out with a silky smoothness and slight richness.
How to Make Garlic Butter Chicken Pasta Recipe
Step 1: Sear the Chicken
Start by heating olive oil in a large skillet over medium-high heat. Season your chicken breasts generously with salt and black pepper, then place them carefully in the hot skillet. Cook for about 6 to 7 minutes on each side until they develop a beautiful golden brown color and are cooked through. This step locks in juices and builds the savory base for your dish.
Step 2: Rest and Prepare the Aromatics
Once the chicken is perfectly cooked, transfer it to a plate and allow it to rest. In the same skillet, add minced garlic and red pepper flakes. Cook them for 1 to 2 minutes, stirring frequently, so the garlic releases its fragrant aroma without burning. This step elevates the flavor profile and hints at the creamy sauce to come.
Step 3: Build the Sauce
Next, pour in the chicken broth while scraping up any browned bits from the bottom of the pan. These bits are flavor gold! Bring the liquid to a simmer, then stir in the heavy cream. Allow this mixture to come back to a gentle simmer, so everything melds perfectly together before adding Parmesan cheese, which thickens the sauce and adds a deliciously cheesy note.
Step 4: Cook the Pasta
While your sauce is developing, cook the pasta according to the package instructions until al dente. Properly cooked pasta will provide just the right amount of bite and texture, serving as the perfect carrier for your sauce.
Step 5: Combine and Finish
Slice your rested chicken into thin, tender strips. Toss the drained pasta directly into the skillet with your creamy garlic butter sauce, ensuring every strand is beautifully coated. Add the sliced chicken on top, then gently combine everything. Finish by stirring in fresh parsley and a tablespoon of butter to infuse a fresh, silky gloss to the dish just before serving.
How to Serve Garlic Butter Chicken Pasta Recipe
Garnishes
For a final touch, sprinkle extra chopped parsley and a little more grated Parmesan cheese over the top. These garnishes add freshness and an inviting pop of color, making each plate look as delicious as it tastes.
Side Dishes
This pasta pairs wonderfully with a crisp green salad or some roasted vegetables like asparagus or broccoli. These sides add a satisfying crunch and fresh balance to the rich flavors of the garlic butter sauce and chicken.
Creative Ways to Present
Consider serving this Garlic Butter Chicken Pasta Recipe in charming individual bowls or on a large, rustic platter for sharing. Adding lemon wedges or a drizzle of balsamic glaze can add unexpected brightness that your guests will love.
Make Ahead and Storage
Storing Leftovers
Leftover pasta should be placed in an airtight container and stored in the refrigerator. It will stay fresh and delicious for up to 3 days, making it perfect for a quick lunch or dinner the next day.
Freezing
This dish freezes well! Portion the Garlic Butter Chicken Pasta into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months. Just thaw overnight for best results before reheating.
Reheating
When reheating, warm it gently in a pan over medium-low heat. Add a splash of water or chicken broth to loosen the sauce and keep the pasta from drying out. Stir occasionally until heated through, keeping the flavors fresh and creamy.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While fettuccine and spaghetti work beautifully, you can also try penne, linguine, or even pappardelle. Just be sure to adjust the cooking time according to the pasta type to keep it perfectly al dente.
Is there a substitute for heavy cream in this Garlic Butter Chicken Pasta Recipe?
If you want a lighter sauce, you can substitute half-and-half or whole milk mixed with a little flour to thicken, but keep in mind the sauce will be less rich and creamy than the original version.
Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs will add a bit more flavor and juiciness due to their higher fat content. Just adjust the cooking time slightly to ensure they are fully cooked through.
How spicy is this dish?
With just a 1/4 teaspoon of red pepper flakes, the heat level is quite mild. You can always increase or omit the flakes depending on your preference for spice.
Can I make this recipe dairy-free?
To make a dairy-free version, substitute the butter and heavy cream with plant-based alternatives like vegan butter and coconut cream, but the dish’s flavor and texture will vary from the classic Garlic Butter Chicken Pasta Recipe.
Final Thoughts
This Garlic Butter Chicken Pasta Recipe is one of those rare dishes that feels both luxurious and homey at the same time. The creamy sauce, tender chicken, and flavorful garlic come together so beautifully that every bite feels like a celebration. I can’t wait for you to try it and discover how quickly it can become a beloved staple in your kitchen. Grab your ingredients, roll up your sleeves, and get ready to savor some seriously delicious comfort food.
Print
Garlic Butter Chicken Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
This Garlic Butter Chicken Pasta is a creamy, flavorful dish featuring tender chicken breasts cooked in a garlic-infused buttery sauce combined with Parmesan cheese and fresh parsley. Served over perfectly cooked pasta, it’s a comforting and elegant meal perfect for any weeknight or special occasion.
Ingredients
Chicken and Seasoning
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Sauce
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
Pasta and Garnish
- 8 ounces pasta (such as fettuccine or spaghetti)
- 1/4 cup fresh parsley, chopped
Instructions
- Heat the skillet: Heat olive oil in a large skillet over medium-high heat to prepare for cooking the chicken.
- Season the chicken: Season both sides of the chicken breasts evenly with salt and black pepper to enhance flavor.
- Cook the chicken: Place the chicken breasts in the hot skillet and cook for 6-7 minutes on each side until golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C).
- Rest the chicken: Remove the cooked chicken from the skillet and set aside on a plate to rest, allowing the juices to redistribute.
- Sauté garlic and spices: In the same skillet, add the minced garlic and red pepper flakes; cook for 1-2 minutes until the garlic is fragrant but not burnt.
- Add chicken broth and simmer: Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet for added flavor.
- Add heavy cream and simmer: Stir in the heavy cream and bring the mixture back to a simmer, creating a creamy base for the sauce.
- Incorporate Parmesan cheese: Add the grated Parmesan cheese to the skillet and stir until the sauce thickens smoothly.
- Cook the pasta: Meanwhile, cook the pasta according to package instructions until al dente, then drain well.
- Slice the chicken: Cut the rested chicken breasts into thin slices for easy serving and mixing.
- Toss pasta with sauce: Add the drained pasta to the skillet with the sauce, tossing thoroughly to coat all pasta evenly.
- Add chicken to pasta: Place the sliced chicken on top of the pasta and gently toss again to combine the ingredients fully.
- Finish with parsley and butter: Stir in the chopped fresh parsley and butter, allowing the butter to melt and impart richness.
- Serve: Serve the dish immediately, optionally garnished with extra parsley and Parmesan cheese for an appealing presentation.
Notes
- For a spicier dish, increase the red pepper flakes according to taste.
- Use freshly grated Parmesan cheese for the best flavor and smooth sauce texture.
- Allow the chicken to rest before slicing to keep it juicy.
- Pasta can be swapped for gluten-free options if needed.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
