Description
Indulge in a delightful and flavorful Garlic Mushroom Pasta dish that is both satisfying and easy to make. With a perfect blend of garlic, mushrooms, and Parmesan cheese, this vegetarian pasta recipe is sure to become a favorite for quick weeknight dinners.
Ingredients
Scale
Ingredients:
- 8 ounces spaghetti or fettuccine
- 2 tablespoons olive oil
- 1 tablespoon vegan or regular butter
- 4 cloves garlic (minced)
- 12 ounces cremini or button mushrooms (sliced)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- ½ cup vegetable broth
- ¼ cup grated Parmesan or vegan cheese
- 2 tablespoons chopped fresh parsley
- juice of ½ lemon
Instructions
- Cook the pasta: Boil the pasta until al dente, then drain and set aside.
- Sauté garlic and mushrooms: In a skillet, cook garlic and mushrooms until tender.
- Deglaze the pan: Add vegetable broth and simmer.
- Combine ingredients: Toss pasta with mushrooms, Parmesan, parsley, and lemon juice.
- Serve: Garnish with extra cheese and parsley.
Notes
- You can substitute mushrooms with a mix of wild mushrooms for extra flavor.
- For a creamy version, add a splash of plant-based or regular cream before tossing the pasta.
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 3g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg