Description
This Garlic Parmesan Chicken Legs recipe features tender, juicy drumsticks coated in a flavorful blend of garlic, Parmesan cheese, and Italian seasoning, then baked to golden perfection. It’s a simple, delicious main course that delivers crispy skin and rich flavor, perfect for an easy weeknight dinner or a special gathering.
Ingredients
Scale
Chicken
- 8 chicken drumsticks
Marinade and Coating
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare the chicken: Pat the chicken drumsticks dry using paper towels, ensuring excess moisture is removed for crispier skin. Place them in a large bowl.
- Coat the chicken with oil and garlic: Drizzle the olive oil over the chicken pieces and add the minced garlic. Toss well to coat each drumstick evenly with the oil and garlic.
- Mix the seasoning: In a separate small bowl, combine the Parmesan cheese, Italian seasoning, salt, black pepper, and paprika to create the flavorful coating mix.
- Apply the seasoning: Sprinkle this Parmesan and seasoning mixture over the chicken drumsticks and toss again until all drumsticks are thoroughly coated with the mixture.
- Arrange for baking: Place the coated chicken legs on the prepared baking sheet in a single layer, ensuring they are not crowded for even cooking.
- Bake the chicken: Cook in the preheated oven for 35–40 minutes, flipping the drumsticks halfway through to ensure even browning. The chicken is done when it reaches an internal temperature of 165°F (74°C) and develops a golden-brown color.
- Broil for extra crispiness (optional): If you prefer a crispier finish, broil the drumsticks for an additional 2–3 minutes, watching closely to prevent burning.
- Garnish and serve: Remove from the oven, sprinkle with chopped fresh parsley if desired, and serve hot alongside your favorite sides.
Notes
- For extra crispy skin, place a wire rack on the baking sheet and cook the drumsticks on top instead of directly on the sheet.
- This recipe also works well with chicken thighs or wings—adjust cooking time accordingly.
- Serve with roasted vegetables or creamy mashed potatoes to round out your meal.