Garlic Parmesan Chicken Pasta Recipe

If you are craving a dinner that feels like a warm hug in a bowl, this Garlic Parmesan Chicken Pasta Recipe is exactly what you need. Creamy, cheesy, and bursting with the perfect balance of garlic and savory chicken, this dish is a satisfying crowd-pleaser that’s simple enough for a weeknight but elegant enough for guests. The tender penne noodles soak up the luscious Parmesan sauce, while bites of juicy chicken and hints of fresh parsley and sun-dried tomatoes elevate every forkful into a comforting culinary delight.

Ingredients You’ll Need

These ingredients come together in a truly harmonious way, each playing an important role in the flavor, texture, and appearance of the dish. From the rich cheese and creamy sauce to the fresh garlic and vibrant peas, you’ll appreciate how straightforward ingredients create incredible results.

• 4 boneless, skinless chicken breasts: Provides the tender, protein-packed heart of the dish.
• 2 tablespoons olive oil: Perfect for browning the chicken to add flavor and texture.
• 4 cloves garlic, minced: Offers that essential aromatic punch that defines this pasta.
• 1/2 teaspoon red pepper flakes (optional): Adds a subtle kick and depth for those who like a little heat.
• Salt and pepper to taste: Essential for seasoning and enhancing all the ingredients.
• 3 cups chicken broth: Forms the flavorful base for the creamy sauce.
• 2 cups heavy cream: Creates the luscious, velvety texture that coats every bite.
• 2 cups grated Parmesan cheese: Delivers the signature nutty, salty flavor that elevates the sauce.
• 2 cups penne pasta: Holds the sauce beautifully and provides a nice, firm bite.
• 1 cup frozen peas: Adds a pop of color and a touch of sweetness.
• 2 tablespoons fresh parsley, chopped: Brings freshness and a vibrant green contrast.
• 1/4 cup sun-dried tomatoes, sliced (optional): Introduces a tangy, chewy texture that complements the creaminess.
• 1 tablespoon lemon juice: Brightens the entire dish with a fresh, zesty finish.

How to Make Garlic Parmesan Chicken Pasta Recipe

Step 1: Season the Chicken

Start by seasoning the chicken breasts generously with salt and pepper. This simple step is key to making sure every bite is flavorful right from the start.

Step 2: Brown the Chicken

Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts for 6 to 7 minutes on each side until they develop a gorgeous golden crust and are cooked through. Once done, remove the chicken from the pan and set aside to rest. This technique locks in juiciness and adds a delicious texture contrast.

Step 3: Sauté Garlic and Red Pepper Flakes

Use the same skillet to sauté the minced garlic and red pepper flakes for about one minute until the garlic becomes fragrant. This step infuses the oil with intense garlicky warmth and a little heat from the pepper flakes.

Step 4: Simmer the Broth and Cream

Pour chicken broth and heavy cream into the skillet and bring the mixture to a gentle simmer. This combination will start to thicken and create the rich base for your sauce.

Step 5: Melt in the Parmesan

Add the grated Parmesan cheese and stir it into the sauce until fully melted and smooth. This creates that signature creamy and cheesy goodness that makes this recipe unforgettable.

Step 6: Cook the Pasta in Sauce

Add the penne pasta directly into the skillet, ensuring it is submerged in the creamy liquid. Cover and let it simmer on low heat for 10 to 12 minutes until the pasta is tender but still has a slight bite, magically absorbing all those rich flavors.

Step 7: Add the Peas

Stir in the frozen peas and cook for an additional 2 to 3 minutes. The peas add a delightful pop of color and sweetness that balances the richness of the sauce perfectly.

Step 8: Combine Chicken with Pasta

Slice the rested chicken breasts and return them to the skillet. Mix everything thoroughly so every piece is coated in the creamy sauce, making sure you get a bit of chicken in every forkful.

Step 9: Add Sun-Dried Tomatoes and Lemon Juice

If desired, fold in the sun-dried tomatoes and lemon juice to introduce a bright, tangy note that cuts through the richness and adds complexity.

Step 10: Let Flavors Marry

Allow the dish to sit for a couple of minutes off the heat. This resting period lets the flavors meld beautifully, resulting in a harmonious dish bursting with creamy, garlicky goodness.

Step 11: Garnish and Serve

Top with freshly chopped parsley for a fresh, vibrant finish before serving. It not only looks stunning but also adds a subtle herbal lift that ties everything together.

How to Serve Garlic Parmesan Chicken Pasta Recipe

Garnishes

Fresh parsley is the ultimate garnish for this pasta—it adds a touch of color and freshness to an otherwise rich plate. For a little extra flair, sprinkle some extra Parmesan or cracked black pepper on top just before serving.

Side Dishes

This dish is a hearty meal on its own, but if you want to round it out, consider a simple mixed green salad with a light vinaigrette or crusty garlic bread to mop up every bit of the lush sauce.

Creative Ways to Present

Try serving this pasta in individual shallow bowls to show off the creamy sauce and tender chicken slices. You can also create small portions in ramekins and broil briefly for a bubbly, golden finish—perfect for impressing guests!

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often deepen overnight, making your next meal just as delicious.

Freezing

While this dish tastes best fresh, you can freeze leftovers without the peas to maintain texture—freeze in a sealed container for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently over low heat on the stovetop or in the microwave, stirring occasionally and adding a splash of cream or broth if the sauce has thickened too much. Avoid high heat to keep the sauce creamy and smooth.

FAQs

Can I use a different type of pasta?

Absolutely! While penne works wonderfully here, you can substitute with fusilli, rigatoni, or any pasta that holds sauce well. Just adjust cooking time accordingly.

Is there a way to make this dish lighter?

Yes! Swap out heavy cream for half-and-half or whole milk mixed with a bit of flour to thicken. Using less cheese or a reduced-fat version can also lighten the dish.

Can I prepare this recipe without sun-dried tomatoes?

Definitely. Sun-dried tomatoes add lovely tang, but the dish is rich and flavorful enough on its own. Feel free to omit or substitute with fresh cherry tomatoes if preferred.

How do I prevent the pasta from sticking while cooking in the sauce?

Make sure to stir occasionally while cooking the pasta in the sauce and keep the heat at a gentle simmer. Adding enough liquid and covering the pan also helps cook the pasta evenly without sticking.

What can I use instead of fresh parsley for garnish?

If you don’t have fresh parsley, fresh basil or chives make fantastic alternatives, adding their own unique aroma and color to brighten the dish.

Final Thoughts

This Garlic Parmesan Chicken Pasta Recipe is a beautiful example of how simple pantry staples can turn into a truly exceptional meal. Whether it’s a cozy weeknight dinner or a special occasion, this dish brings warmth, comfort, and an irresistible blend of flavors to your table. So go ahead, give it a try, and watch it quickly become a beloved favorite!

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