Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Rosemary Focaccia Muffins Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 80 reviews
  • Author: Mariam
  • Prep Time: 1 hour 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 35 minutes
  • Yield: 12 muffins
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Description

These Garlic Rosemary Focaccia Muffins are soft, fluffy, and infused with fragrant garlic and fresh rosemary. Perfectly portioned in a muffin tin, they combine the rustic charm of traditional focaccia bread with the convenience of a handheld treat. The olive oil and flaky sea salt toppings add a delicious savory finish to each golden-baked muffin, making them ideal as a side for soups, salads, or as a flavorful snack.

Ingredients

Scale

Dough Ingredients

  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 teaspoon sugar
  • 1 cup (240ml) warm water (about 110°F or 45°C)
  • 2 ½ cups (315g) all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil

Topping Ingredients

  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • ½ teaspoon flaky sea salt

Instructions

  1. Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active and ready.
  2. Prepare the Dough: In a large mixing bowl, mix together the flour and salt. Create a well in the center, then pour in the activated yeast mixture and 2 tablespoons of olive oil. Stir until a shaggy dough forms, ensuring all the flour is incorporated.
  3. Let the Dough Rise: Cover the bowl with a clean kitchen towel and place it in a warm spot. Allow the dough to rise for 45 minutes to 1 hour, or until it has doubled in size, which helps develop the dough’s texture and flavor.
  4. Prepare the Muffin Tin: Lightly brush a muffin tin with olive oil to prevent the dough from sticking during baking, ensuring easy removal after baking.
  5. Shape the Muffins: Once the dough has doubled in size, gently deflate it and divide it evenly among the muffin tin cups. Let the dough rest again for 15 minutes to allow a second rise, which will make the muffins light and fluffy.
  6. Add the Toppings: In a small saucepan, heat 3 tablespoons of olive oil with the minced garlic over low heat for 1–2 minutes until fragrant. Remove from heat, stir in the chopped rosemary, then brush this aromatic mixture generously over each dough portion in the muffin tin. Sprinkle flaky sea salt on top for added flavor and crunch.
  7. Bake the Muffins: Preheat your oven to 375°F (190°C). Bake the muffins for 18–22 minutes or until they turn a beautiful golden brown, signaling they are fully cooked and ready to enjoy.
  8. Cool & Serve: Allow the focaccia muffins to cool slightly for a few minutes before carefully removing them from the muffin tin. Serve warm to best enjoy the gooey garlic, fresh rosemary aroma, and soft texture.

Notes

  • Make sure the water is not too hot when activating the yeast; otherwise, it may kill the yeast.
  • You can substitute fresh rosemary with dried rosemary if fresh is unavailable, but reduce quantity to 1 teaspoon as dried herbs are more potent.
  • These muffins freeze well; thaw at room temperature and warm briefly before serving.
  • For a richer flavor, consider adding a little grated Parmesan on top before baking.
  • To keep the dough moist during rising, avoid direct drafts and cover the bowl properly.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickcookingmagic.com/garlic-rosemary-focaccia-muffins-recipe/