Description
Indulge in the rich flavors of a homemade garlic sauce perfect for elevating your pizza experience. This creamy and fragrant sauce will take your taste buds on a delightful journey.
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon olive oil (optional for richness)
Instructions
- Melt Butter: In a small saucepan over medium heat, melt the butter.
- Sauté Garlic: Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Add Seasonings: Stir in the salt, pepper, and Italian seasoning. Cook for another 1–2 minutes on low heat.
- Blend Flavors: Remove from heat and stir in Parmesan cheese until melted and smooth. Whisk in olive oil for extra richness.
- Serve: Use immediately as a dipping sauce or drizzle over pizza.
Notes
- This sauce can be stored in the refrigerator for up to 5 days.
- Reheat gently before serving.
- For a creamier version, add 1–2 tablespoons of heavy cream.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 0g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.5g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 15mg