If you’ve ever craved a dish that perfectly balances juicy, tender steak with crispy, flavorful potatoes, you’re in for a treat with this Garlic Steak Bites and Potatoes Recipe. It’s a simple yet deeply satisfying meal where succulent sirloin steak cubes marry with golden baby potatoes, all enhanced by the rich aroma of garlic, fresh herbs, and butter. Whether you’re cooking for a busy weeknight dinner or a casual weekend feast, this recipe delivers big on comfort and bold flavors that everyone will adore.
Ingredients You’ll Need
The magic of this Garlic Steak Bites and Potatoes Recipe lies in its straightforward ingredients — nothing too fancy, but every single one bringing essential flavor or texture. From the peppery steak cubes to the earthy baby potatoes and fragrant herbs, each component plays a vital role in making this dish a mouthwatering masterpiece.
- 1 lb sirloin steak, cut into 1-inch cubes: Choose a good quality cut for tender and juicy bites.
- 1 lb baby potatoes, halved: Their small size ensures quick cooking and crisp, golden edges.
- 3 tbsp olive oil, divided: Used for cooking the steak and potatoes, adding richness.
- 4 cloves garlic, minced: The star flavor that infuses the entire dish with warmth and aroma.
- 1 tsp dried thyme: Adds subtle earthiness and complements the garlic exceptionally well.
- 1 tsp dried rosemary: Brings a piney, fragrant note that pairs beautifully with steak.
- Salt and black pepper, to taste: Essential for seasoning and bringing the flavors to life.
- 2 tbsp unsalted butter: Creates a luscious garlic butter sauce coating the steak bites.
- 2 tbsp fresh parsley, chopped: Adds a pop of color and fresh herbal brightness to finish the dish.
How to Make Garlic Steak Bites and Potatoes Recipe
Step 1: Season the Steak
Start by generously seasoning your sirloin steak cubes with salt and freshly ground black pepper. This simple step is crucial because it enhances the natural flavor of the beef and forms a delicious crust once seared. While you set the steak aside, the seasoning has a moment to start working its magic.
Step 2: Sauté the Potatoes
Heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil is shimmering, add the halved baby potatoes in a single layer. Season lightly with salt and pepper, then cook for around 15 minutes, stirring occasionally. You want each edge to become beautifully golden brown while the inside turns tender and creamy—this contrast in texture is what makes the potatoes absolutely irresistible.
Step 3: Remove Potatoes and Prep for Steak
Once the potatoes are perfectly cooked, scoop them out and set them aside. Don’t clean the skillet; the lovely browned bits left behind will add extra flavor to the steak. Now add the last tablespoon of olive oil, and crank the heat up to high — we’re aiming for that gorgeous sear on the steak.
Step 4: Cook the Steak Bites
Place the steak cubes into the hot skillet in a single layer, avoiding crowding them so they can brown evenly. Let them sizzle for 2 to 3 minutes per side, or until they reach your preferred level of doneness. This quick sear locks in the juices, giving you tender, flavorful bites every time.
Step 5: Make Garlic Butter Sauce
Reduce the heat to medium and add in the butter along with the minced garlic. Stir gently, tossing the steak bites so they get coated with the fragrant garlic butter sauce. Cook everything together for 1 to 2 minutes, allowing the garlic to mellow and marry perfectly with the richness of the beef.
Step 6: Combine and Finish
Return the golden potatoes back to the skillet with the steak. Sprinkle on the dried thyme and rosemary, stirring well to combine. Warm everything through for about 2 more minutes so the herbs release their flavor and the whole dish melds beautifully together.
How to Serve Garlic Steak Bites and Potatoes Recipe
Garnishes
Freshly chopped parsley sprinkled over the finished dish adds a wonderful burst of green color and a hint of herbal freshness that cuts through the rich garlic butter. It’s a simple finishing touch that turns a delicious meal into something truly special and inviting.
Side Dishes
While the Garlic Steak Bites and Potatoes Recipe is hearty enough on its own, pairing it with a crisp green salad or some roasted vegetables brings balance to your plate. Consider serving with a tangy coleslaw or steamed asparagus to brighten the meal and add diverse textures.
Creative Ways to Present
For entertaining or just to impress at home, try serving the steak bites and potatoes over a bed of creamy mashed cauliflower or alongside buttered garlic bread for a carb-lover’s dream. You might also plate it family-style on a large platter, garnished with extra herbs for a warm, inviting spread everyone will want to dig into.
Make Ahead and Storage
Storing Leftovers
If you end up with leftovers, simply transfer them to an airtight container and refrigerate. These Garlic Steak Bites and Potatoes keep well for up to 3 days, making it a fantastic meal to enjoy later without losing any of the dish’s charm and flavor.
Freezing
You can freeze the steak and potatoes, but keep in mind that the texture of potatoes may soften slightly upon thawing. Pack them tightly in a freezer-safe container or bag, and use within 2 months for the best taste and quality.
Reheating
When ready to enjoy leftover Garlic Steak Bites and Potatoes Recipe, reheat gently in a skillet over medium heat to help retain the crisp edges on the potatoes and avoid overcooking the steak. Avoid the microwave when possible for the best texture and flavor.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin is preferred for its tenderness and flavor, you can use ribeye, strip steak, or even filet mignon chunks. Just adjust cooking times to suit the thickness and fat content of your cut.
What potatoes work best for this dish?
Baby potatoes are ideal because they cook quickly and hold their shape well. However, fingerlings or small Yukon Gold potatoes are excellent alternatives that offer a creamy texture and good browning.
How do I know when the steak bites are done?
For a perfect medium-rare, cook steak cubes for about 2-3 minutes per side, depending on their size. If you prefer more or less doneness, adjust the time and use a meat thermometer to check for accuracy if you like.
Can I make this recipe dairy-free?
Yes, you can substitute the butter with a high-quality olive oil or a dairy-free margarine alternative. Just keep in mind that butter provides a richness and garlic flavor that is hard to replicate exactly.
Is this recipe suitable for meal prep?
Definitely! Garlic Steak Bites and Potatoes Recipe reheats wonderfully and makes for a delicious, protein-packed meal prep option. Just store in portioned containers and reheat as needed throughout the week.
Final Thoughts
This Garlic Steak Bites and Potatoes Recipe is one of those wonderful dishes that feels like a warm hug on a plate — full of bold flavors, comforting textures, and that unmistakable homemade charm. It’s easy enough to whip up any night but impressive enough to serve guests. I encourage you to give it a try and watch it become a favorite recipe you return to time and time again.
Print
Garlic Steak Bites and Potatoes Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 25m
- Total Time: 0h 40m
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This Garlic Steak Bites and Potatoes recipe features tender sirloin steak cubes seared to perfection and coated in savory garlic butter, paired with golden, crispy baby potatoes seasoned with thyme and rosemary. A simple yet flavorful dish perfect for a hearty weeknight dinner or casual weekend meal.
Ingredients
Steak and Seasoning
- 1 lb (450g) sirloin steak, cut into 1-inch cubes
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 tbsp fresh parsley, chopped
Potatoes and Herbs
- 1 lb (450g) baby potatoes, halved
- 3 tbsp olive oil, divided
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and black pepper, to taste
Instructions
- Season the Steak: Begin by seasoning the sirloin steak cubes generously with salt and black pepper. Set aside to let the flavors meld.
- Heat Oil for Potatoes: In a large skillet over medium heat, add 2 tablespoons of olive oil and allow it to warm up.
- Cook Potatoes: Place the halved baby potatoes in a single layer in the hot oil. Sprinkle with salt and pepper. Cook them for about 15 minutes, stirring occasionally, until the potatoes turn golden brown and are tender inside.
- Set Potatoes Aside: Remove the cooked potatoes from the skillet and set them aside to make space for the steak.
- Heat Oil for Steak: Add the remaining 1 tablespoon of olive oil to the same skillet. Increase the heat to high to properly sear the steak.
- Cook Steak Bites: Arrange the seasoned steak cubes in a single layer in the hot skillet. Cook for about 2-3 minutes on each side until browned and cooked to your preferred level of doneness.
- Add Garlic Butter: Lower the heat to medium. Add the unsalted butter and minced garlic to the skillet with the steak, stirring continuously to coat the steak bites evenly. Cook for an additional 1-2 minutes to infuse the garlic flavor.
- Combine Potatoes and Herbs: Return the golden potatoes to the skillet with the steak. Sprinkle the mixture with dried thyme and rosemary. Stir well to combine and heat through for about 2 minutes.
- Garnish and Serve: Finish by garnishing with freshly chopped parsley. Serve hot for a delightful meal.
Notes
- For an extra crispy potato texture, you can parboil the potatoes before frying.
- Adjust garlic quantity according to your taste preference.
- Use fresh herbs if available for more vibrant flavor.
- Let steak rest a few minutes after cooking for juicier bites.
- This dish pairs well with a side salad or steamed vegetables.
