Description
This Garlic Turmeric Rice recipe is a flavorful and vibrant side dish that pairs well with a variety of main courses. The aromatic blend of garlic and turmeric adds a delicious twist to plain rice, making it a standout dish on any dining table.
Ingredients
Scale
Main Ingredients:
- 1 cup long-grain white rice
- 2 cups water or low-sodium chicken broth
- 1 tablespoon olive oil or butter
Seasonings:
- 3 garlic cloves (minced)
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped fresh parsley or cilantro (optional)
Instructions
- Heat Oil: In a medium saucepan, heat olive oil or butter over medium heat.
- Sauté Garlic: Add minced garlic and sauté for 1–2 minutes until fragrant.
- Add Seasonings: Stir in turmeric, salt, and pepper.
- Toast Rice: Add rice and toast for another 1–2 minutes.
- Add Liquid: Pour in water or broth, bring to a boil, then cover and simmer for 15–18 minutes.
- Rest and Fluff: Remove from heat, let sit covered for 5 minutes, then fluff with a fork.
- Garnish: Garnish with chopped parsley or cilantro, if desired.
Notes
- For extra flavor, use broth instead of water.
- This rice pairs well with grilled meats, curries, or roasted vegetables.
- Basmati or jasmine rice can also be used for added aroma.
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: 0g
- Sodium: 295mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg