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Gluten-Free Chocolate Sugar Cookies Recipe

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  • Author: Mariam
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These Gluten-Free Chocolate Sugar Cookies are soft, rich, and perfect for anyone craving a delicious chocolate treat without gluten. Made with a gluten-free all-purpose flour blend and unsweetened cocoa powder, these cookies offer a delightful chewy texture and a sweet, chocolatey flavor. Rolled in granulated sugar before baking, they have a beautiful sparkle and a slightly crisp edge with tender centers.

Ingredients

Scale

Dry Ingredients

  • 1 cup gluten-free all-purpose flour blend (with xanthan gum)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For Rolling

  • Extra granulated sugar for rolling the dough balls

Instructions

  1. Preheat and prepare: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Mix dry ingredients: In a medium bowl, whisk together the gluten-free flour blend, unsweetened cocoa powder, baking soda, and salt until they are fully combined and uniform in color.
  3. Cream butter and sugar: In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until the mixture is light and fluffy, about 2 to 3 minutes. This step helps incorporate air for tender cookies.
  4. Add egg and vanilla: Beat in the egg and vanilla extract until the mixture is smooth and well combined, adding moisture and flavor to the dough.
  5. Combine wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Avoid overmixing to maintain a tender texture.
  6. Shape and roll: Scoop tablespoon-sized portions of dough and roll each ball in extra granulated sugar. This adds a sweet, slightly crunchy exterior to the cookies.
  7. Arrange on baking sheet: Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
  8. Bake: Bake in the preheated oven for 8 to 10 minutes, or until the edges are set but the centers remain soft. The baking time ensures a perfect balance of crisp edge and chewy center.
  9. Cool: Let the cookies cool on the baking sheet for 5 minutes to firm up before transferring them to a wire rack to cool completely, preventing breakage and over-baking.

Notes

  • Use a gluten-free flour blend that contains xanthan gum, or add 1/4 teaspoon xanthan gum if your blend does not include it to ensure proper texture.
  • For a festive twist, roll the dough balls in colored sugar before baking.
  • Optional: Mix in mini chocolate chips to the dough for added chocolate bursts.

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Find it online: https://quickcookingmagic.com/gluten-free-chocolate-sugar-cookies-recipe/