Description
Indulge in the decadent delight of Gooey Butter Cream Cheese Cake Mix Bars. These rich, creamy bars are a heavenly treat for any dessert lover.
Ingredients
Scale
Cake Base:
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
Cream Cheese Layer:
- 8 oz cream cheese, softened
- 2 large eggs
- 3 3/4 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Make Cake Base: In a medium bowl, combine cake mix, melted butter, and 1 egg to form a dough. Press into the bottom of the dish.
- Prepare Cream Cheese Layer: In a large bowl, beat cream cheese until smooth. Add 2 eggs, powdered sugar, and vanilla. Mix until smooth.
- Assemble and Bake: Pour cream cheese mixture over crust. Bake for 40-45 minutes until edges are golden but center is gooey.
- Cool and Serve: Cool in the pan before cutting into bars.
Notes
- Try using different cake mix flavors for variety.
- Store bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Nutrition
- Serving Size: 1 bar
- Calories: 375
- Sugar: 38g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg