Description
Enjoy the vibrant flavors of Greece with these juicy Greek Chicken Skewers served alongside tangy Lemon Rice. This recipe features tender chicken marinated in olive oil, lemon juice, garlic, and oregano, grilled to perfection and paired with aromatic lemon-infused rice topped with fresh parsley. Perfect for a healthy, flavorful meal that’s easy to prepare and impressive to serve.
Ingredients
Scale
For the Chicken Skewers:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 tablespoons olive oil
- 3 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Skewers (wooden or metal)
For the Lemon Rice:
- 1 cup long-grain rice
- 2 cups chicken broth
- 2 tablespoons butter
- 1 tablespoon fresh lemon juice
- Zest of 1 lemon
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Add the chicken cubes and toss to coat evenly. Cover and refrigerate for at least 30 minutes to let the flavors infuse.
- Prepare Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling. Metal skewers can be used directly without soaking.
- Toast the Rice: In a medium saucepan, melt butter over medium heat. Add the rice and stir for 2-3 minutes until it becomes lightly toasted, enhancing its flavor.
- Cook the Lemon Rice: Pour in chicken broth, lemon juice, and lemon zest into the saucepan. Season with salt and pepper. Bring it to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes until the rice is fluffy and all liquid is absorbed.
- Preheat the Grill: Heat your grill or grill pan to medium-high heat to ensure optimal cooking and grill marks on the chicken skewers.
- Grill the Chicken Skewers: Thread the marinated chicken pieces onto the prepared skewers. Grill for about 10-15 minutes, turning occasionally to cook evenly and develop nice char marks until the chicken is fully cooked through.
- Serve: Remove the skewers from the grill. Fluff the lemon rice with a fork and transfer it to a serving platter. Place the grilled chicken skewers on top and garnish with freshly chopped parsley for a fresh touch.
Notes
- For juicier chicken, do not overcook; internal temperature should reach 165°F (74°C).
- Wooden skewers must be soaked to prevent burning, while metal skewers require no preparation.
- You can substitute chicken broth with vegetable broth for a lighter flavor or to make it suitable for vegetarians if substituting the protein.
- Adjust the amount of lemon juice and zest to taste for more or less tanginess.
- Leftover skewers can be refrigerated for up to 3 days and reheated on a grill or skillet.