Description
This Greek Salad Dressing is a vibrant and tangy blend of olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, and traditional Mediterranean herbs and spices. Perfect for drizzling over fresh salads or marinating vegetables, this dressing balances acidity and sweetness for a classic Greek flavor that is quick to prepare and naturally gluten free.
Ingredients
Scale
Ingredients
- ¾ cup olive oil
- 3 tablespoons red wine vinegar (or more to taste)
- 3 tablespoons lemon juice (or more to taste)
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon salt (or more to taste)
- ½ teaspoon dried garlic powder (or more to taste, up to 1 teaspoon)
- 1 teaspoon dried oregano
- Black pepper (to taste)
Instructions
- Combine Ingredients: In a bowl, add the olive oil, red wine vinegar, lemon juice, honey, Dijon mustard, salt, dried garlic powder, dried oregano, and black pepper.
- Whisk Thoroughly: Whisk all the ingredients together vigorously until the mixture is fully emulsified and has a smooth, cohesive consistency.
- Store Properly: Transfer the dressing to a clean, well-sealed jar and refrigerate. The flavors will meld beautifully if allowed to sit for at least 30 minutes before serving. Use within 3 days for the freshest taste.
Notes
- Adjust vinegar and lemon juice amounts to your preferred level of acidity.
- Honey can be substituted with agave syrup or maple syrup for a vegan alternative.
- The dressing can be stored in the refrigerator for up to 3 days; always shake well before use.
- Fresh garlic can be used instead of garlic powder but be mindful of the stronger flavor.
- This dressing is naturally gluten free and can suit many dietary preferences.