If you love comfort food that’s easy to prepare yet bursting with flavor, then you’re in for a treat with this Grilled Foil Baby Potatoes with Garlic and Herbs Recipe. These tender baby potatoes, infused with aromatic garlic and a medley of herbs, are cooked perfectly in foil right on the grill. The result is a dish that’s crispy on the outside, soft inside, and packed with those irresistible smoky vibes that only grilling delivers. Whether you’re hosting a backyard barbecue or crave a cozy side dish, this recipe quickly becomes a favorite that’s simple to whip up but unforgettable to savor.
Ingredients You’ll Need
This recipe relies on simple ingredients that you probably already have in your kitchen, but each one plays a crucial role in making these potatoes simply irresistible. From the creamy richness of melted butter to the fragrant herbs and spices, every element enhances the taste, texture, and overall appeal of the dish.
- 1 pound baby potatoes: Choose firm, small potatoes that roast evenly and have a naturally sweet flavor.
- 3 tablespoons melted butter: Adds richness and helps carry the garlic and herbs into every bite.
- 1/2 teaspoon garlic powder: Provides a warm, savory garlic punch without overpowering.
- 1/2 teaspoon sea salt: Essential to bring out the natural flavors of the potatoes and season the entire dish.
- 1/2 teaspoon paprika: Adds a subtle smoky depth and beautiful color.
- 1/4 teaspoon ground black pepper: Gives a mild kick and balances the flavors perfectly.
- 1/4 teaspoon dried oregano: Offers an earthy herbal undertone that complements garlic beautifully.
How to Make Grilled Foil Baby Potatoes with Garlic and Herbs Recipe
Step 1: Prepare the Grill
Start by setting your grill to medium-high heat. This temperature provides just the right amount of heat to cook the potatoes all the way through while giving them a slight charred exterior that’s irresistible.
Step 2: Mix the Flavorful Butter Blend
In a small bowl, combine the melted butter, garlic powder, sea salt, paprika, black pepper, and dried oregano. This mixture is the heart of your dish, infusing each potato with savory, aromatic flavors. Stir well to combine all the spices evenly.
Step 3: Toss Potatoes in the Butter Mixture
Lay out a large piece of aluminum foil and place your baby potatoes on it. Use enough foil to tightly wrap the potatoes later. Pour the butter-spice blend over the baby potatoes and toss them gently until every potato is coated in the delicious mixture. For a nice presentation and even cooking, place the potatoes cut side down on the foil.
Step 4: Seal and Secure the Foil Packet
Fold the edges of the aluminum foil towards the center, sealing everything tightly inside. Be sure the packet is secure so no butter or steam escapes while grilling.
Step 5: Grill, Flip, and Continue Cooking
Place your foil packet directly on the grill grates. Cook for 15 minutes, then carefully open the packet—watch out for steam! Flip the potatoes to the other side, reseal the foil packet, and let them cook for another 10 minutes. This step ensures they get evenly tender and absorb those smoky grill notes.
Step 6: Finish and Garnish
Remove the foil packet from the grill and open it carefully. The potatoes should be soft, flavorful, and ready to enjoy. Toss them immediately with freshly chopped parsley for a vibrant pop of color and fresh herbal brightness that complements the garlic and oregano.
How to Serve Grilled Foil Baby Potatoes with Garlic and Herbs Recipe
Garnishes
Fresh parsley is a classic and easy garnish that adds freshness and color. For an extra flavor twist, sprinkle some grated Parmesan or a squeeze of fresh lemon juice for brightness. These little touches elevate the dish beautifully and make every bite sing.
Side Dishes
This grilled foil baby potatoes recipe pairs wonderfully with almost any main course. Try it alongside grilled chicken, steak, or briny seafood like shrimp or salmon. It also shines as a hearty component on your vegan or vegetarian plates, such as alongside grilled veggies or a crisp salad.
Creative Ways to Present
Serving the potatoes straight from the foil packet brings rustic charm to your meal and keeps them warm. For gatherings, arrange them in a beautiful serving bowl, or serve them stacked on small plates with fresh herbs sprinkled over top. You can even skewer them with toothpicks to make bite-sized appetizers for your next party.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining much of their delicious flavor and texture.
Freezing
While fresh grilled baby potatoes are best enjoyed soon after cooking, you can freeze leftovers if needed. Place cooled potatoes in a freezer-safe bag or container, and freeze for up to 2 months. Thaw them overnight in the fridge before reheating.
Reheating
For the best taste and texture, reheat your leftover grilled potatoes in an oven or toaster oven at 350°F (175°C) until warmed through and slightly crispy. Avoid microwaving if possible, as it can make them a bit soggy.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into bite-sized pieces so they cook evenly inside the foil packet. Baby potatoes are convenient because they require minimal prep and have a tender skin, but any waxy potato works well.
What if I don’t have a grill?
You can make this recipe in the oven by baking the foil packets at 400°F (200°C) for about 25 to 30 minutes, flipping halfway through. The flavor won’t be smoky, but the tender, buttery potatoes will still shine.
Can I add fresh herbs instead of dried oregano?
Yes! Fresh herbs like thyme, rosemary, or parsley can be fantastic additions. Add fresh herbs either inside the packet before cooking or use them as a garnish afterward for a burst of herbal freshness.
Is this recipe suitable for vegan diets?
To make this vegan, simply swap melted butter with olive oil or a plant-based butter substitute. The garlic and herbs still deliver so much flavor that no compromises are necessary.
How do I make the potatoes crispy?
For crispier potatoes, you can open the foil packet during the last 5 minutes of grilling and cook the potatoes directly on the grill to get some char and texture. Just watch carefully to avoid burning.
Final Thoughts
This Grilled Foil Baby Potatoes with Garlic and Herbs Recipe is a total crowd-pleaser and a personal favorite that never fails to impress. It’s simple enough for weeknights but special enough for weekend gatherings. When you’re craving that perfect balance of tender potato, fragrant herbs, and smoky char, this dish delivers every time. Give it a try and watch everyone keep coming back for more!
Print
Grilled Foil Baby Potatoes with Garlic and Herbs Recipe
- Prep Time: 8 minutes
- Cook Time: 25 minutes
- Total Time: 33 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Description
Deliciously tender grilled baby potatoes cooked in foil with a flavorful blend of butter, garlic, and herbs. This easy recipe combines smoky grilled goodness with simple seasoning, making it a perfect side dish for any barbecue or casual meal.
Ingredients
Potatoes
- 1 pound baby potatoes
Seasoning Mixture
- 3 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano
For Serving
- Chopped fresh parsley (to taste)
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it’s hot enough to cook the potatoes evenly without burning the foil.
- Prepare the Seasoning Mix: In a bowl, combine the melted butter, garlic powder, sea salt, paprika, ground black pepper, and dried oregano, mixing well to form a flavorful butter mixture.
- Toss the Potatoes: Place the baby potatoes on a large piece of aluminum foil. Pour the butter mixture over them and toss gently to coat all potatoes thoroughly. Arrange them cut side down on the foil.
- Seal the Foil Packet: Fold the sides of the aluminum foil towards the center, sealing the edges tightly to create a packet that traps steam and flavor.
- Grill the Potatoes: Place the foil packet on the preheated grill. Cook for 15 minutes, then carefully open the packet and flip all the potatoes to ensure even cooking. Reseal the packet and grill for an additional 10 minutes.
- Serve: Remove the potato packet from the grill. Open carefully, toss potatoes with chopped fresh parsley, and serve immediately for the best taste and texture.
Notes
- You can add other herbs like rosemary or thyme for additional flavor.
- Use baby potatoes as they cook more evenly and quickly on the grill.
- If you prefer spicier potatoes, add a pinch of cayenne pepper or chili flakes.
- Make sure to seal the foil packet properly to avoid steam escaping and drying out the potatoes.
- Serve with sour cream or your favorite dipping sauce for an extra tasty touch.
