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Grilled Mango Pineapple Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 56 reviews
  • Author: Mariam
  • Prep Time: 0h 15m
  • Cook Time: 0h 20m
  • Total Time: 0h 35m
  • Yield: 2 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Description

This vibrant Grilled Mango Pineapple Chicken recipe offers a perfect balance of smoky, spicy, and sweet flavors. Juicy chicken breasts are seasoned with cumin, paprika, and a touch of honey, then grilled to perfection and topped with a fresh mango and pineapple salsa infused with lime juice and cilantro. Ideal for a healthy, flavorful meal that’s quick to prepare and visually appealing.

Ingredients

Scale

For the Chicken

  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon honey

For the Mango Pineapple Salsa

  • 1/2 cup mango, diced
  • 1/2 cup pineapple, diced
  • 1 tablespoon fresh cilantro, chopped
  • 1/4 cup lime juice

Instructions

  1. Preheat the Grill: Heat your grill to medium-high heat to ensure it reaches the perfect temperature for cooking the chicken evenly.
  2. Prepare the Chicken Breasts: Place the chicken breasts on a cutting board, removing any excess fat with a sharp knife to ensure lean pieces.
  3. Coat with Olive Oil: Rub the chicken breasts with olive oil on both sides, allowing the seasoning to stick effectively and preventing sticking to the grill.
  4. Season the Chicken: Sprinkle ground cumin, paprika, salt, and black pepper evenly over both sides of the chicken. Gently rub the spices in for thorough coverage.
  5. Grill the Chicken: Once the grill is ready, place the chicken breasts on the grates. Grill for 6-7 minutes on each side, turning carefully, until an internal temperature of 165°F (74°C) is reached.
  6. Prepare the Mango Pineapple Salsa: While the chicken cooks, dice the mango and pineapple into uniform small pieces. Combine them in a bowl with chopped fresh cilantro and pour in the lime juice. Stir gently to mix the flavors.
  7. Rest the Chicken: After grilling, remove the chicken from the grill and let it rest for 3-5 minutes to allow juices to redistribute for maximum juiciness.
  8. Serve: Place the rested chicken on a serving plate and generously spoon the fresh mango pineapple salsa on top. Serve immediately for the best flavor.

Notes

  • Ensure the chicken reaches an internal temperature of 165°F (74°C) for food safety.
  • Use ripe mango and pineapple for the sweetest, most flavorful salsa.
  • Resting the chicken after grilling helps retain moisture and tenderness.
  • Adjust seasoning to taste, adding more honey if you prefer a sweeter glaze.
  • Optional: Garnish with extra cilantro or a lime wedge for presentation and added freshness.

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Find it online: https://quickcookingmagic.com/grilled-mango-pineapple-chicken-recipe/