Grilled Pork Tenderloin with Peanut-Lime Sauce Recipe

If you are looking for a dish that perfectly balances savory, sweet, tangy, and a little hint of spice, you have got to try the Grilled Pork Tenderloin with Peanut-Lime Sauce Recipe. This vibrant and flavorful entree brings together tender, juicy pork grilled to perfection and a luscious peanut-lime sauce that adds a creamy, zesty punch. It’s a recipe that’s as fun to make as it is to eat, and it lends itself to so many occasions — whether you’re entertaining friends or craving a comforting weeknight meal. Trust me, once you dive into the bold flavors and satisfying textures of this dish, it will quickly become one of your go-to favorites.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Grilled Pork Tenderloin with Peanut-Lime Sauce Recipe lies in its thoughtfully simple ingredients. Each element plays a key role — the pork tenderloin brings delicate tenderness, while the apricot preserves and citrus juices provide brightness. The peanut butter adds creaminess and a subtle nutty richness, and the spices round everything out with warmth and a touch of heat.

• 1 pork tenderloin (about 1 pound): The star of the dish, lean and tender, perfect for quick grilling.
• 1/4 cup apricot preserves: Adds natural sweetness and a fruity depth that balances savory flavors.
• 2 cloves garlic (minced): Provides aromatic pungency and a classic savory backbone.
• 1/2 teaspoon ground coriander: Offers a subtle citrusy warmth that complements the pork beautifully.
• 1/4 cup soy sauce: Delivers umami richness and saltiness that enhances the marinade.
• 1 tablespoon rice vinegar: Brightens the marinade with a mild, tangy acidity.
• 2 tablespoons creamy peanut butter: Adds luscious creaminess and a nutty flavor without overpowering.
• 1 lime (juiced): Injects zesty freshness to brighten the sauce and lift the dish.
• 1/4 cup orange juice (fresh): Contributes a sweet-tart balance and moisture to the marinade.
• 1/2 teaspoon crushed red pepper flakes: Brings the perfect touch of heat for complexity.
• 1/2 teaspoon ground black pepper: Adds a warming bite and seasoning depth.
• 1/4 cup fresh cilantro (chopped): Garnishes with a burst of herbal brightness and color.

How to Make Grilled Pork Tenderloin with Peanut-Lime Sauce Recipe

Step 1: Prepare the Marinade

Start by whisking apricot preserves, minced garlic, ground coriander, soy sauce, rice vinegar, creamy peanut butter, lime juice, fresh orange juice, crushed red pepper flakes, and black pepper in a medium bowl until you get a smooth, well-combined sauce. Breaking up the peanut butter is key so the marinade coats the tenderloin evenly and penetrates every bit of flavor.

Step 2: Marinate the Pork

Place your pork tenderloin in a large ziplock bag, pour the marinade over it, seal tightly, and pop it in the fridge. While 30 minutes will give you a nice flavor boost, letting it sit for up to 48 hours intensifies the taste and makes the pork unbelievably juicy and infused.

Step 3: Preheat and Grill

Heat your grill to high. Once it’s hot, place the pork tenderloin on the grill, close the lid, and set a timer for 5 minutes. This initial sear locks in the juices and creates those beautiful grill marks we all love.

Step 4: Flip and Continue Grilling

Flip the tenderloin without adjusting the heat, close the lid again, and grill for an additional 6 minutes. Keeping that high temperature ensures an evenly cooked, slightly caramelized crust.

Step 5: Let It Rest on the Grill

Turn off the grill but leave the lid closed. Let the pork rest for 5 more minutes. This step is pure magic because it allows the meat to finish cooking gently, preserving moisture and tenderness.

Step 6: Check Doneness

Use a meat thermometer to confirm the pork has reached an internal temperature of 145 degrees Fahrenheit at the thickest part — the perfect safe temperature for juicy pork.

Step 7: Rest Before Slicing

Remove the pork tenderloin from the grill and let it rest on a cutting board for about 5 minutes. Resting redistributes the juices so each slice is succulent and rich.

Step 8: Finish the Sauce

Pour the leftover marinade into a small saucepan and bring it to a boil, simmering for about a minute. This step ensures the sauce is safe to eat and intensifies its flavors. Feeling adventurous? Add a splash of water or more orange juice here if you prefer a thinner sauce consistency.

Step 9: Slice and Serve

Slice the pork tenderloin, drizzle it generously with the peanut-lime sauce, and sprinkle freshly chopped cilantro on top for brightness. Serve with the remaining sauce on the side to dunk or drizzle as desired.

How to Serve Grilled Pork Tenderloin with Peanut-Lime Sauce Recipe

Garnishes

A sprinkle of fresh cilantro not only adds a burst of vivid green color but also enhances the citrusy, herbal notes in the sauce. To elevate your presentation, you could add a light dusting of crushed peanuts for crunch or a few lime wedges to squeeze over the top just before eating.

Side Dishes

This Grilled Pork Tenderloin with Peanut-Lime Sauce Recipe pairs spectacularly with light and fresh sides. Think grilled vegetables like asparagus or bell peppers, or a bed of fluffy cauliflower rice that soaks up every drop of that luscious sauce. Regular jasmine or basmati rice also works wonderfully if you want a heartier meal.

Creative Ways to Present

For a fun twist, serve sliced pork tenderloin atop a crisp lettuce salad with shredded carrots and snap peas, then drizzle the peanut-lime sauce over all. Or use the pork slices as a protein-packed topping on flatbreads or in warm tortillas with a few dollops of the sauce, fresh herbs, and crunchy veggies for a deconstructed taco vibe.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (and you might!), wrap the sliced pork tightly in airtight containers and refrigerate. The flavors actually deepen overnight, making the second-day meal even more delicious. Consume within 3 to 4 days for best quality.

Freezing

You can freeze cooked pork tenderloin for up to 3 months. Slice it first and place the pieces in a freezer-safe bag or container. Freeze the sauce separately to maintain texture and flavor. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat slices gently in a skillet over low heat or in the microwave with a splash of water or reserved sauce to keep the pork moist. Avoid high heat, which can dry out the tenderloin and toughen the texture.

FAQs

Can I use peanut butter other than creamy?

Yes, you can use natural or chunky peanut butter if you like a little texture, but creamy peanut butter blends easier into the sauce for a smooth finish.

What can I substitute if I don’t have apricot preserves?

Try using peach preserves or a bit of honey mixed with a touch of orange marmalade. The goal is to add sweetness and a mild fruitiness.

Is it necessary to marinate the pork for a long time?

Marinating for at least 30 minutes gives good flavor, but longer marination (up to 48 hours) allows the pork to absorb more of the marinade’s depth and results in juicier meat.

Can I make this recipe indoors without a grill?

Absolutely! You can use a grill pan or a cast-iron skillet on the stovetop. Just heat it until very hot and cook the tenderloin, turning to achieve an even sear.

How spicy is this Grilled Pork Tenderloin with Peanut-Lime Sauce Recipe?

The crushed red pepper flakes add a subtle warmth, not overpowering heat. You can adjust the amount to suit your spice preference or omit if you prefer mild flavors.

Final Thoughts

This Grilled Pork Tenderloin with Peanut-Lime Sauce Recipe is a joyous celebration of flavor and texture that invites you to savor every bite. Whether you’re cooking for yourself, family, or friends, this dish is guaranteed to bring smiles and requests for seconds. Give it a try and discover how simple ingredients come together to create something truly special and memorable.

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