Description
A vibrant and flavorful Grilled Shrimp Bowl featuring succulent grilled shrimp, creamy avocado, fresh corn salsa, and a tangy creamy garlic sauce. This quick and easy dish offers a perfect balance of smoky, spicy, and fresh flavors, ideal for a light and satisfying meal ready in just 25 minutes.
Ingredients
Scale
Shrimp and Marinade
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
Corn Salsa
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced, optional)
- 1 lime (juiced)
- Salt to taste
Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- Salt to taste
Garnish
- 1 avocado (sliced)
- Sesame seeds
- Green onions (chopped)
Instructions
- Marinate Shrimp: In a bowl, combine the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Mix well and let it marinate for 15 minutes to absorb the flavors.
- Prepare Corn Salsa: In a separate bowl, mix the thawed corn, diced red onion, chopped cilantro, minced jalapeño (if using), lime juice, and salt to taste. Stir until well combined and set aside.
- Grill Shrimp: Heat a grill or grill pan over medium heat. Cook the marinated shrimp for 2-3 minutes on each side or until they turn pink and are cooked through. Remove from heat.
- Make Creamy Garlic Sauce: In a small bowl, whisk together mayonnaise, sour cream, lemon juice, minced garlic, and salt until smooth and creamy.
- Assemble Bowl: In serving bowls, layer the corn salsa first, followed by the grilled shrimp and sliced avocado. Drizzle generously with the creamy garlic sauce, then garnish with sesame seeds and chopped green onions.
Notes
- You can substitute frozen corn with fresh corn when in season for a sweeter flavor.
- Adjust the amount of cayenne pepper and jalapeño according to your preferred spice level.
- For a dairy-free version, use vegan mayonnaise and sour cream alternatives.
- If you don’t have a grill, you can cook the shrimp on a stovetop skillet instead.
- Serve with cooked rice or quinoa for a more filling meal.