Description
A vibrant and healthy Grilled Shrimp Bowl featuring smoky grilled shrimp, creamy avocado, fresh corn salsa, and a zesty creamy sauce, served over a bed of rice. This Mexican-inspired dish is perfect for a quick, flavorful meal that balances protein, fresh vegetables, and bold spices.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon ground cumin
- Salt and pepper to taste
Base and Toppings
- 1 cup cooked white or brown rice
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 cup grilled corn kernels (about 2 ears)
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
Creamy Sauce
- ½ cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1 teaspoon hot sauce (optional)
- ½ teaspoon honey
- Salt to taste
Instructions
- Season the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, smoked paprika, garlic powder, ground cumin, salt, and pepper, ensuring each shrimp is evenly coated.
- Grill the Shrimp: Preheat a grill or grill pan over medium-high heat. Cook the shrimp for 2–3 minutes on each side until they turn pink, firm, and develop slightly charred grill marks.
- Prepare the Corn Salsa: In another bowl, combine the grilled corn kernels, halved cherry tomatoes, finely chopped red onion, chopped fresh cilantro, and the juice of one lime. Mix well to blend the fresh flavors.
- Make the Creamy Sauce: In a small bowl, whisk together sour cream or Greek yogurt, lime juice, honey, hot sauce (if using), and a pinch of salt until smooth and creamy.
- Assemble the Bowls: Divide the cooked rice evenly among four serving bowls. Top each bowl with the grilled shrimp, sliced avocado, and corn salsa. Drizzle generously with the creamy sauce.
- Garnish and Serve: Optionally, garnish with extra fresh cilantro leaves or lime wedges for additional brightness. Serve immediately while shrimp are warm.
Notes
- Marinate the shrimp in the seasoning mix for 15 minutes before grilling to enhance flavor.
- Substitute rice with quinoa or cauliflower rice for a lighter, grain-free alternative.
- This bowl can also be served cold, making it an ideal meal prep option for the week.