If you love brunch as much as I do, you’re about to discover your new go-to with this Hash Brown Crust Bacon and Cheddar Quiche! Imagine a crispy, golden hash brown crust cradling a savory, cheesy, bacon-studded egg filling—each bite is pure comfort, and it’s gluten-free to boot. This delicious quiche is everything you crave for a special breakfast or a leisurely weekend gathering, with a blend of flavors and textures that’s as cozy as your favorite sweater. Whether you’re hosting friends or just treating yourself, the Hash Brown Crust Bacon and Cheddar Quiche is a dish that brings big smiles to the table.
Ingredients You’ll Need
Each ingredient in this quiche plays a key role, and nothing is here just for show. These simple, everyday staples come together to make something truly memorable—crisp, savory, and utterly irresistible.
- Frozen shredded hash browns: Thawed and squeezed dry, these hash browns create the ultimate crispy, golden crust that holds everything together.
- Melted butter: Helps those hash browns brown up beautifully and adds a rich, buttery note to the crust.
- Salt & black pepper (for crust): Just enough seasoning to enhance the flavor of the potatoes without overpowering them.
- Large eggs: The base of your filling—six eggs make the custard perfectly rich and creamy.
- Whole milk or half-and-half: Adds moisture and a luxurious texture to every bite of filling.
- Shredded sharp cheddar cheese: This gives gooey meltiness and lots of cheddar kick. Feel free to try Swiss or pepper jack for a twist!
- Cooked bacon: Crumbled for maximum flavor in every bite, the smoky, salty bacon is the star of this quiche.
- Chopped green onions: They add a pop of color and brightness, perfectly balancing the richness.
- Garlic powder: Gives the custard a deep, savory undertone without any harshness.
- Salt & black pepper (for filling): A final seasoning to make sure the eggs and bacon sing!
How to Make Hash Brown Crust Bacon and Cheddar Quiche
Step 1: Prepare the Hash Brown Crust
Start by preheating your oven to 375°F (190°C) and greasing a 9-inch pie dish or tart pan. In a mixing bowl, combine the thawed, squeezed-dry hash browns with melted butter, salt, and black pepper. Press this mixture firmly and evenly into the bottom and up the sides of your prepared dish, forming a crust. Take your time—this is the foundation of your Hash Brown Crust Bacon and Cheddar Quiche, and you want it sturdy and even!
Step 2: Par-Bake the Crust
Bake the crust for 20 to 25 minutes, until it’s golden and starting to crisp around the edges. Once it’s looking good, remove from the oven and drop the temperature down to 350°F (175°C). Par-baking the crust keeps everything delightfully crunchy, even after you add the creamy egg filling.
Step 3: Whisk the Filling
While the crust bakes, crack those six eggs into a large bowl and whisk them with milk (or half-and-half), garlic powder, salt, and black pepper. Stir in the crumbled bacon, shredded sharp cheddar, and fresh green onions. This filling is what gives the Hash Brown Crust Bacon and Cheddar Quiche its irresistible flavor.
Step 4: Assemble and Bake
Pour your prepared filling into the warm, pre-baked hash brown crust, smoothing everything out evenly. Bake for 35 to 40 minutes, or until the center has just set and the top is lightly golden. Let the quiche cool for 5 to 10 minutes before slicing—this helps everything hold together and makes serving a breeze.
How to Serve Hash Brown Crust Bacon and Cheddar Quiche
Garnishes
A sprinkle of fresh chopped chives or extra green onions on top right before serving adds the perfect touch of color and freshness. Some folks can’t resist a dollop of sour cream or a drizzle of hot sauce for a little kick—both are fabulous choices with this savory quiche.
Side Dishes
This quiche is hearty, so keep it simple with fruit salad, a bright arugula or spring mix salad, or roasted asparagus. For a seriously brunchy spread, you could add fresh pastries or sweet muffins on the side.
Creative Ways to Present
If you’re feeling fancy, cut the Hash Brown Crust Bacon and Cheddar Quiche into elegant wedges and plate atop a bed of baby greens. For a casual crowd, serve family-style right in the pie dish with a big serving spatula. You can even make mini-quiche muffins for grab-and-go brunch bites—just portion the crust and filling into muffin tins and reduce baking time.
Make Ahead and Storage
Storing Leftovers
Leftover quiche holds up beautifully! Let it cool completely, then cover the dish with foil or transfer slices to an airtight container. It’ll keep in the fridge for up to 4 days without losing that lovely flavor or texture.
Freezing
For longer storage, wrap individual slices tightly in plastic wrap, then foil, and freeze for up to two months. For best results, thaw in the fridge overnight before reheating. The Hash Brown Crust Bacon and Cheddar Quiche is just as scrumptious after a quick reheat!
Reheating
To reheat, place slices on a baking sheet and warm in a 325°F oven for about 15 minutes, or microwave on medium until heated through. The crust will reclaim some of its crispiness in the oven, which is especially lovely.
FAQs
Can I make the hash brown crust ahead of time?
Absolutely! You can prepare and bake the hash brown crust a day in advance. Let it cool completely, then cover and keep it at room temperature or in the fridge. When ready to assemble, just add the filling and bake as directed.
Can I use pre-cooked bacon or bacon bits?
You sure can! Using pre-cooked bacon or real bacon bits is a great way to save time. Just be sure to measure out the amount so you get all the savory, smoky bacon flavor this quiche is known for.
Is there a way to make this Hash Brown Crust Bacon and Cheddar Quiche vegetarian?
Definitely! Leave out the bacon and add sautéed mushrooms, spinach, or roasted peppers for extra flavor. The hash brown crust and cheesy filling still make it plenty satisfying.
Can I substitute the cheddar cheese?
Yes, feel free to swap in Swiss, Gruyère, or even pepper jack if you want a little spice. Just keep the same measurements, and don’t be afraid to mix things up to suit your taste.
What if I don’t have a pie dish?
No worries! You can use a similar-sized tart pan or even a square baking dish—the Hash Brown Crust Bacon and Cheddar Quiche turns out delicious however you bake it. Just keep an eye on the crust and adjust cooking time if needed.
Final Thoughts
If you’re looking for a brunch dish that’s equal parts cozy, crowd-pleasing, and utterly delicious, this Hash Brown Crust Bacon and Cheddar Quiche checks all the boxes. It’s a recipe I come back to over and over, and once you try it, I think you will too. Go ahead—make it for your next brunch and watch it disappear!
Print
Hash Brown Crust Bacon and Cheddar Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious Hash Brown Crust Bacon and Cheddar Quiche recipe that is perfect for brunch or breakfast. This quiche features a crispy hash brown crust filled with a savory mixture of eggs, bacon, cheddar cheese, and green onions.
Ingredients
For the crust:
- 3 cups frozen shredded hash browns (thawed and squeezed dry)
- 2 tbsp melted butter
- ¼ tsp salt
- ¼ tsp black pepper
For the filling:
- 6 large eggs
- ¾ cup whole milk or half-and-half
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked bacon (crumbled)
- ¼ cup chopped green onions
- ¼ tsp garlic powder
- ¼ tsp salt
- ⅛ tsp black pepper
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish or tart pan.
- Prepare the crust: Mix hash browns with butter, salt, and pepper. Press into the dish and bake until golden.
- Make the filling: Whisk eggs with milk, spices, bacon, cheese, and onions. Pour into the crust.
- Bake: Bake for 35–40 minutes until set and golden. Let cool before serving.
Notes
- To save time, use pre-cooked bacon or bacon bits.
- Substitute cheddar with Swiss or pepper jack for a different flavor.
- This quiche is great for meal prep and reheats well.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 2g
- Sodium: 510mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 215mg
