Description
These Hawaiian BBQ Chicken Wraps combine tender shredded chicken coated in tangy BBQ sauce with sweet pineapple tidbits, fresh veggies, and melty cheese, all wrapped in a soft flour tortilla for a quick and flavorful meal. Perfect for a light lunch or easy dinner, they can be served immediately or grilled for a crispy finish.
Ingredients
Scale
Chicken Filling
- 2 cups cooked shredded chicken (rotisserie or grilled)
- 1/2 cup BBQ sauce (your favorite variety)
- 1 cup canned pineapple tidbits, drained
Vegetables and Cheese
- 1/2 cup shredded lettuce or cabbage
- 1/4 cup red onion, thinly sliced
- 1/2 cup shredded mozzarella or Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
Wraps
- 4 large flour tortillas
- Optional: extra BBQ sauce for drizzling
Instructions
- Prepare the chicken: In a medium bowl, toss the shredded chicken with BBQ sauce until each piece is evenly coated with flavor.
- Warm the tortillas: Slightly warm the tortillas using a dry skillet over medium heat or in the microwave for 15-20 seconds to make them more pliable and easier to roll.
- Assemble the wraps: Lay each warmed tortilla flat on a clean surface. Start by layering shredded lettuce or cabbage evenly, then add a generous portion of the BBQ-coated chicken, followed by pineapple tidbits, red onion slices, shredded cheese, and chopped cilantro.
- Add extra sauce: If desired, drizzle additional BBQ sauce over the fillings to boost flavor and moisture.
- Roll the wraps: Carefully fold in the sides of the tortilla and roll tightly from one end to the other, enclosing all fillings securely.
- Serve or prepare to-go: Slice each wrap in half diagonally and serve immediately for a fresh meal. For portability, wrap tightly in foil. Optionally, grill the wrapped tortillas for 1-2 minutes per side to create a crispy, warm exterior before serving.
Notes
- For a crispier texture, grill the assembled wraps in a skillet or panini press for 1–2 minutes per side.
- These wraps are versatile and also work well with leftover grilled chicken or pulled pork as alternatives.
- To make a dairy-free version, omit the cheese or substitute with a plant-based cheese.
- Adjust the spiciness by choosing a BBQ sauce variety that suits your taste preferences.