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Hawaiian Margarita Cocktail with Pineapple & Coconut Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 78 reviews
  • Author: Mariam
  • Prep Time: 0h 5m
  • Cook Time: 0h 0m
  • Total Time: 0h 5m
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: American (Tropical)

Description

This Hawaiian Margarita Cocktail combines the tropical flavors of pineapple and creamy coconut with the classic tang of lime and a kick of tequila. It’s a refreshing, vibrant drink perfect for warm weather or whenever you want to transport yourself to a beachy paradise in a glass.

Ingredients

Scale

Liquids

  • 2 ounces tequila
  • 1 ounce coconut cream
  • 1 ounce pineapple juice
  • 1 ounce lime juice (freshly squeezed)
  • 1/2 ounce orange liqueur

Others

  • 1/2 cup ice
  • 1 lime wedge (for garnish)
  • 1 pineapple slice (for garnish)

Instructions

  1. Gather Ingredients: Collect 2 ounces of tequila, 1 ounce of coconut cream, 1 ounce of pineapple juice, 1 ounce of freshly squeezed lime juice, 1/2 ounce of orange liqueur, 1/2 cup of ice, a lime wedge, and a pineapple slice to prepare your Hawaiian Margarita.
  2. Prepare Shaker: Place a cocktail shaker on a stable, flat surface to make mixing easier and safer.
  3. Add Tequila: Pour 2 ounces of tequila into the cocktail shaker as the base spirit.
  4. Add Coconut Cream: Add 1 ounce of creamy coconut cream to bring a rich, tropical flavor to the drink.
  5. Add Pineapple Juice: Pour in 1 ounce of pineapple juice to add sweetness and brighten up the cocktail.
  6. Add Lime Juice: Squeeze 1 ounce of fresh lime juice directly into the shaker for a zesty citrus note.
  7. Add Orange Liqueur: Pour 1/2 ounce of orange liqueur to balance and enhance the flavors.
  8. Add Ice: Fill the shaker with 1/2 cup of ice to chill and dilute the cocktail slightly.
  9. Shake Cocktail: Secure the lid tightly on the shaker and shake vigorously for 15 to 20 seconds to mix and chill thoroughly.
  10. Prepare Glass: Remove the shaker lid and take a glass, optionally filling it with fresh ice cubes to keep the drink cold.
  11. Strain Cocktail: Carefully pour the mixed cocktail from the shaker into the prepared glass, allowing the ice to remain or be replenished.
  12. Garnish: Add a lime wedge on the rim and a pineapple slice on the edge of the glass to enhance presentation and add aroma.
  13. Serve: Your Hawaiian Margarita Cocktail with Pineapple & Coconut is ready to be enjoyed. Sip and relish the tropical flavors!

Notes

  • For the best flavor, use freshly squeezed lime juice.
  • Adjust sweetness or tartness by modifying the amount of pineapple juice or lime juice.
  • Use quality tequila, preferably blanco, for a cleaner taste.
  • You can chill the glass beforehand for an even cooler drink.
  • If coconut cream is unavailable, coconut milk can be used but will produce a lighter creaminess.

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Find it online: https://quickcookingmagic.com/hawaiian-margarita-cocktail-with-pineapple-and-coconut-recipe/