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Hawaiian Margarita Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 50 reviews
  • Author: Mariam
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Cocktail
  • Method: No-Cook
  • Cuisine: Hawaiian

Description

A refreshing Hawaiian Margarita cocktail combining tropical flavors of pineapple juice and coconut water with tequila, triple sec, and lime juice. Perfect for a tropical twist on the classic margarita.


Ingredients

Scale

Liquids

  • 2 oz tequila
  • 1 oz triple sec
  • 3 oz pineapple juice
  • 2 oz coconut water
  • 1/2 oz lime juice

Garnish

  • Cherries
  • Lime wedges


Instructions

  1. Add Ingredients: Add tequila, triple sec, pineapple juice, coconut water, and lime juice to a cocktail shaker.
  2. Shake: Shake vigorously to thoroughly combine all ingredients and chill the mixture.
  3. Pour: Pour the mixture over ice in a suitable glass.
  4. Garnish: Garnish with cherries and lime wedges before serving.

Notes

  • Use fresh lime juice for the best flavor.
  • Adjust sweetness by modifying the amount of triple sec or pineapple juice.
  • Serve immediately for the freshest taste.
  • For a frozen version, blend ingredients with ice instead of shaking.