Description
These Healthy Dark Chocolate Almond Joy Bites are a delicious and guilt-free treat combining the natural sweetness of Medjool dates, rich cocoa, crunchy almonds, and shredded coconut. Perfect as a quick snack or dessert, they require no baking and come together effortlessly in a food processor.
Ingredients
Scale
Ingredients
- 6 ounces pitted Medjool dates
- 1 cup unsalted whole almonds
- 1/2 cup shredded coconut
- 1/2 cup natural cocoa powder
- 1-2 tablespoons coconut oil
- 1/2 tablespoon vanilla extract
- Pinch of salt (optional)
Instructions
- Combine Ingredients: In a food processor, add the pitted Medjool dates, unsalted whole almonds, shredded coconut, natural cocoa powder, coconut oil, vanilla extract, and a pinch of salt if using.
- Process Mixture: Pulse the ingredients until they are finely chopped and come together to form a sticky mixture. The mixture should hold when pressed; if it’s too dry or crumbly, add a tablespoon of water or melted coconut oil to achieve the right consistency.
- Form Bites: Using a cookie scoop or your hands, roll the mixture into tablespoon-sized balls, ensuring they are compact and uniform.
- Serve or Store: Place the bites on a plate or tray. They can be enjoyed immediately or refrigerated to set and keep fresh for up to one week.
Notes
- For a sweeter bite, add a bit more Medjool dates or a small amount of honey or maple syrup.
- If you prefer a nuttier flavor, toast the almonds lightly before processing.
- The bites can also be stored in the freezer for longer freshness, up to 3 months.
- For variation, swap almonds with other nuts like cashews or walnuts.
- Add a sprinkle of sea salt on top before refrigerating for a sweet-salty contrast.