Description
This Hearty Crockpot Cowboy Soup is a comforting and flavorful American classic, perfect for cold days. Packed with ground beef, vegetables, beans, and potatoes, it simmers slowly to create a rich and satisfying stew that is easy to prepare and great for leftovers or freezing.
Ingredients
Scale
Meat and Oil
- 1 pound ground beef
- 1 tablespoon olive oil
Vegetables
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 2 cups frozen mixed vegetables
- 2 medium russet potatoes, peeled and diced
Liquids and Canned Ingredients
- 3 cups beef broth
- 1 can (15 oz) diced tomatoes with juice
- 1 can (15 oz) sweet corn, drained
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
Seasonings
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
Instructions
- Brown the beef and sauté aromatics: In a skillet over medium heat, heat the olive oil and brown the ground beef until fully cooked. Drain excess fat. Add the diced onion and minced garlic to the skillet and cook for 2–3 minutes until softened.
- Combine ingredients in the crockpot: Transfer the beef mixture to the crockpot. Add beef broth, diced tomatoes, corn, pinto beans, kidney beans, diced tomatoes with green chilies (Rotel), frozen mixed vegetables, diced potatoes, chili powder, paprika, Italian seasoning, salt, and black pepper. Stir gently to combine all ingredients evenly.
- Cook the soup: Cover the crockpot and cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes are tender and the flavors have melded together.
- Final adjustments and serving: Before serving, stir the soup well. Taste and adjust seasoning with more salt or pepper if needed. Serve hot with cornbread or crusty bread for a full meal.
Notes
- For a spicier version, add a diced jalapeño or extra chili powder to the crockpot.
- This soup freezes well and can be reheated easily for future meals.
- Pair with cornbread or crusty bread to complement the hearty flavors.