Description
Indulge in the rich, creamy goodness of Hilly’s Pumpkin Caramel Pie. This delectable dessert combines the flavors of pumpkin, caramel, and warm spices in a graham cracker crust for the perfect holiday treat.
Ingredients
Scale
Graham Cracker Crust:
- 1 (9-inch) prepared graham cracker crust
Pumpkin Filling:
- 1/2 cup caramel sauce (plus more for drizzling)
- 1 (15-ounce) can pumpkin purée
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 3/4 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
Topping:
- Whipped cream for topping (optional)
Instructions
- Prepare the Crust: Spread 1/2 cup caramel sauce over the graham cracker crust, then freeze.
- Mix the Filling: Combine pumpkin purée, sugars, eggs, milk, vanilla, spices, and salt until smooth.
- Assemble and Bake: Pour the filling over the chilled caramel layer and bake until set.
- Cool and Serve: Let the pie cool, refrigerate, and serve topped with caramel and whipped cream.
Notes
- For a deeper caramel flavor, use a thick, buttery caramel sauce.
- This pie can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 28g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg