Description
Indulge in the cozy flavors of the holiday season with this delightful Holiday Spiced Café Au Lait recipe. Warm spices and a touch of sweetness elevate your morning coffee to a festive treat.
Ingredients
Scale
For the Spiced Milk Mixture:
- 1 cup whole milk (or any milk of choice)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon vanilla extract
- 1–2 teaspoons brown sugar or maple syrup (adjust to taste)
For Serving:
- 1 cup strong brewed coffee or 2 shots espresso
- Whipped cream and a dash of cinnamon for topping (optional)
Instructions
- Prepare the Spiced Milk Mixture: In a small saucepan over medium heat, combine the milk, cinnamon, nutmeg, cloves, and brown sugar or maple syrup. Heat gently, whisking occasionally, until warm and steaming but not boiling. Stir in the vanilla extract.
- Assemble the Café Au Lait: Brew your coffee or espresso and pour it into a large mug. Add the spiced milk mixture and stir to combine.
- Finish and Serve: Top with whipped cream and a sprinkle of cinnamon, if desired. Serve immediately.
Notes
- For a dairy-free version, use oat milk or almond milk.
- You can also prepare the spiced milk mixture in advance and store it in the fridge for quick holiday mornings.
Nutrition
- Serving Size: 1 mug
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg