Description
This homemade Baileys Irish Cream recipe offers a rich and creamy liqueur made with simple ingredients including heavy cream, sweetened condensed milk, coffee, chocolate syrup, vanilla, and Jameson Whiskey. Perfect for enjoying on its own, in cocktails, or as a dessert topping, this easy no-cook recipe yields 12 servings of the classic Irish cream flavor.
Ingredients
Scale
Baileys Irish Cream Ingredients
- 1 cup heavy whipping cream
- 14 oz sweetened condensed milk
- 1 teaspoon instant coffee granules
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 2/3 cups Jameson Whiskey
Instructions
- Combine Cream and Sweetened Milk: In a blender, add the heavy whipping cream, sweetened condensed milk, chocolate syrup, instant coffee granules, and vanilla extract to prepare the base mixture.
- Pulse to Mix: Pulse the blender only a few times to lightly mix the ingredients together. Avoid pulsing too fast or too long to prevent overmixing or incorporation of too much air.
- Add Whiskey: Pour the Jameson Whiskey into the blender and pulse a few more times gently. This ensures the whiskey is well incorporated without causing the mixture to curdle.
- Transfer and Store: Pour the blended mixture into glass bottles that seal tightly. Store the homemade Baileys Irish Cream in the refrigerator until ready to serve. Shake gently before use.
Notes
- This recipe requires no cooking, making it quick and easy to prepare.
- Store Baileys in the refrigerator and consume within 2 weeks for best freshness.
- Use glass bottles that seal tightly to maintain flavor and prevent spoilage.
- Adjust the amount of whiskey to preferred alcohol level, but be cautious as too much can curdle the mixture.
- Serve chilled, over ice, or use in coffee and desserts.