Description
Homemade Buckeye Fudge is a deliciously rich and creamy treat that combines the classic flavors of peanut butter and chocolate in a fudgy, no-bake dessert. This easy-to-make recipe layers a sweet peanut butter base with a luscious chocolate topping, perfect for parties or a sweet snack.
Ingredients
Scale
Peanut Butter Layer
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 1/2 cups graham cracker crumbs
Chocolate Topping
- 2 cups semisweet chocolate chips
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the Peanut Butter Base: In a large mixing bowl, combine the softened unsalted butter and peanut butter until smooth and creamy. Add vanilla extract and mix well. Gradually incorporate the powdered sugar and graham cracker crumbs, mixing thoroughly until a thick, pliable dough forms.
- Form the Base Layer: Press the peanut butter mixture evenly into a greased 9×13-inch baking dish or a similar sized pan lined with parchment paper to ensure easy removal. Use a spatula or your fingers to create an even surface. Chill in the refrigerator for at least 30 minutes to firm up.
- Make the Chocolate Topping: In a microwave-safe bowl or a double boiler, melt the semisweet chocolate chips with 1/4 cup unsalted butter, stirring every 20-30 seconds until smooth. Once melted, stir in the vanilla extract until incorporated.
- Assemble the Fudge: Pour the melted chocolate mixture over the chilled peanut butter base. Spread evenly using a spatula to create a smooth chocolate layer. Return the pan to the refrigerator.
- Chill and Set: Refrigerate the fudge for at least 1-2 hours, or until the chocolate topping is fully set and firm to the touch.
- Serve: Once set, cut into 24 small squares using a sharp knife. Serve immediately or keep refrigerated until ready to enjoy.
Notes
- This recipe is no-bake and requires refrigeration to set the fudge.
- You can use crunchy or creamy peanut butter based on your texture preference.
- For a richer chocolate layer, use bittersweet chocolate chips instead of semisweet.
- Store the fudge in an airtight container in the refrigerator for up to one week.
- Allow fudge pieces to sit at room temperature for a few minutes before serving for a softer texture.