Description
This homemade Buffalo sauce recipe offers a perfect balance of spicy, tangy, and slightly sweet flavors, making it an ideal accompaniment for Buffalo wings or any dish that needs a flavorful kick. Ready in just 15 minutes, this easy-to-make sauce melds melted butter with hot sauce, vinegar, and a touch of sweetness.
Ingredients
Scale
Buffalo Sauce Ingredients
- 4 tbsp unsalted butter (½ stick)
- ½ cup Frank’s RedHot Sauce
- 1 tbsp Tabasco sauce (optional)
- 2 tbsp dark brown sugar (maple syrup or agave can be used as alternatives)
- 2 tsp apple cider vinegar
Instructions
- Melt the Butter: In a small saucepan, melt the unsalted butter over low heat to avoid burning and ensure smooth blending with the other ingredients.
- Add and Whisk Ingredients: Once the butter is melted, add the Frank’s RedHot sauce, Tabasco sauce (if using), dark brown sugar, and apple cider vinegar. Whisk thoroughly until the mixture is fully combined and smooth.
- Set Aside: Remove the saucepan from heat and allow the Buffalo sauce to cool slightly and thicken a bit before serving. Use it immediately or store it for later use with Buffalo wings or your preferred dishes.
Notes
- You can substitute dark brown sugar with maple syrup or agave for different sweetness profiles or vegan alternatives.
- The Tabasco sauce is optional and can be omitted or adjusted depending on your preferred heat level.
- This sauce is best served fresh but can be refrigerated for up to a week; reheat gently before use.
- Perfect pairing with classic Buffalo wings, celery sticks, or as a spicy dipping sauce for snacks.