Description
Indulge in a delightful bowl of homemade chocolate cereal that is not only delicious but also healthier than store-bought options. This vegan and gluten-free recipe is easy to make and perfect for a nutritious breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups oat flour
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut sugar (or brown sugar)
- 1/4 teaspoon salt
Wet Ingredients:
- 1/4 cup melted coconut oil
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 2–4 tablespoons water (as needed)
Instructions
- Preheat the oven: Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine oat flour, almond flour, cocoa powder, coconut sugar, and salt.
- Prepare wet ingredients: In a separate bowl, whisk melted coconut oil, maple syrup, and vanilla extract.
- Combine ingredients: Pour the wet ingredients into the dry mixture and stir until a dough forms. Add water gradually to reach desired consistency.
- Roll out dough: Roll the dough between parchment paper to 1/8 inch thickness.
- Cut into squares: Use a knife or pizza cutter to score the dough into small squares.
- Bake: Transfer to baking sheet and bake for 15–18 minutes until crisp.
- Cool and store: Let cool completely before breaking apart and storing in an airtight container.
Notes
- For a crunchier texture, let the cereal sit in the turned-off oven with the door slightly open after baking.
- You can use honey as a substitute for maple syrup or opt for gluten-free flours if needed.
Nutrition
- Serving Size: 3/4 cup
- Calories: 210
- Sugar: 8g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg