Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Chocolate Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 36 reviews
  • Author: Mariam
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 25 minutes (including chilling and freezing times)
  • Yield: 6 - 6.6 servings
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Description

This homemade chocolate ice cream recipe delivers a rich, creamy, and indulgent treat made from simple ingredients. Combining the smoothness of heavy cream and whole milk, the deep flavor of cocoa powder, and a hint of vanilla, this easy-to-make ice cream is perfect for chocolate lovers. Optional chocolate chips add delightful bursts of texture and extra chocolate goodness.

Ingredients

Scale

Base Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 pinch salt

Flavoring

  • 1 teaspoon pure vanilla extract

Optional Add-ins

  • 1/2 cup chocolate chips

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, unsweetened cocoa powder, and a pinch of salt. Whisk the mixture over medium heat until all ingredients are dissolved and incorporated, ensuring a smooth chocolate base.
  2. Add Vanilla Extract: Remove the saucepan from heat and stir in the pure vanilla extract to enhance the overall flavor profile. Then, let the mixture cool for 10-15 minutes to prepare for chilling.
  3. Chill the Mixture: Transfer the cooled chocolate mixture into a bowl and cover it with plastic wrap. Refrigerate for at least 2-4 hours or overnight to develop flavor and achieve the right temperature for churning.
  4. Churn the Ice Cream: Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes. This process aerates the mixture and begins forming the creamy texture of ice cream.
  5. Incorporate Chocolate Chips: During the last few minutes of churning, fold in the optional chocolate chips to add bursts of chocolate texture throughout the ice cream.
  6. Freeze to Firm Up: Transfer the churned ice cream into an airtight container and smooth the top with a spatula. Freeze the ice cream for at least 4 hours or overnight until firm and scoopable.
  7. Serve and Enjoy: Once fully frozen, scoop the homemade chocolate ice cream into bowls or cones and enjoy a rich, creamy dessert.

Notes

  • For a smoother texture, ensure the mixture is fully chilled before churning.
  • Homemade ice cream is best stored in an airtight container to avoid ice crystals.
  • You can substitute chocolate chips with chopped nuts or other mix-ins as desired.
  • If you don’t have an ice cream maker, you can freeze the mixture and stir every 30 minutes to break up ice crystals until firm.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://quickcookingmagic.com/homemade-chocolate-ice-cream-recipe/