If you have been on the lookout for a spice blend that packs a punch of flavor, crunch, and warmth all at once, then this Homemade Dukkah Spice Mix Recipe is going to become your new kitchen staple. This Egyptian-inspired blend of toasted nuts, seeds, and fragrant spices brings together a beautiful harmony of textures and earthy aromas that can elevate everything from salads to breads, and even roasted veggies. Trust me when I say, once you make your own, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
Every ingredient in this recipe is simple yet essential, each playing a special role in building the nutty, aromatic magic of the dukkah. From the crunch of roasted nuts to the subtle warmth of cumin and coriander, these pantry basics come together to create an unforgettable spice blend.
- 1/4 cup pine nuts: Adds a buttery crunch and subtle sweetness that balances the spice.
- 1/2 cup hazelnuts: Roasted until dark brown to bring out a deep, toasty flavor.
- 1 tablespoon cumin seeds: Offers a warm, slightly smoky note that grounds the mix.
- 1 tablespoon coriander seeds: Provides a citrusy brightness that lifts the overall profile.
- 1/2 teaspoon thyme: Gives a fragrant herbal hint, adding complexity without overwhelming.
- 1/2 cup shelled roasted pistachios: Brings a rich, nutty sweetness and vibrant green flecks for visual appeal.
- 3 tablespoons sesame seeds: Contributes crunch and a toasted nutty flavor, enhancing texture.
- 1 teaspoon paprika: Adds mild heat and a beautiful warm red color.
- 1 teaspoon salt: Essential for bringing all the flavors together.
- 1/2 teaspoon pepper: Offers a subtle kick that complements the earthiness of the nuts and seeds.
How to Make Homemade Dukkah Spice Mix Recipe
Step 1: Toast the Nuts and Seeds
Start by preheating your oven to 400 degrees Fahrenheit. Spread the pine nuts, hazelnuts, cumin seeds, coriander seeds, and thyme on a lined baking sheet. Toast them for about 8 minutes or until the hazelnuts turn a rich, dark brown, releasing their oils and deepening the flavors. This step is crucial because it transforms the raw ingredients into a fragrant powerhouse.
Step 2: Blend to Texture
Once toasted, transfer the warm mix into a high-speed blender or food processor. Pulse them for about 30 seconds just until combined but still retaining a bit of texture. The goal here is to keep a pleasant crunch to your dukkah, not a fine powder. This balance keeps the final mix lively and texturally interesting.
Step 3: Mix in the Final Ingredients
Pour the blended mixture into a bowl and add the shelled roasted pistachios, sesame seeds, paprika, salt, and pepper. Stir everything together thoroughly, ensuring the spices and seeds are evenly distributed. This finishing touch brings layers of flavor and a little bit of heat that you will notice with every sprinkle.
Step 4: Store for Future Use
Transfer your freshly made dukkah to an airtight container and store it in a cool, dry place. Properly stored, your Homemade Dukkah Spice Mix Recipe will stay fresh and flavorful for up to three months so you can enjoy its nutty goodness over and over again.
How to Serve Homemade Dukkah Spice Mix Recipe
Garnishes
Dukkah makes a stunning garnish that livens up simple dishes like hummus, roasted vegetables, or even scrambled eggs. Its crunchy, fragrant texture adds welcome contrast and a burst of flavor that transforms ordinary meals into something special.
Side Dishes
Sprinkle dukkah over warm pita bread dipped in olive oil for an easy-to-love dipping dish or use it as a finishing touch on salads to add texture and a burst of heat. It’s a delightful complement that elevates the visual appeal and taste of your side plates.
Creative Ways to Present
Take your Homemade Dukkah Spice Mix Recipe to parties by serving it alongside oils and fresh bread for a DIY dukkah dip station. Or, sprinkle it on grilled meats and fish to add an unexpected layer of flavor. The possibilities for incorporating this versatile spice blend are as exciting as they are delicious.
Make Ahead and Storage
Storing Leftovers
Leftover dukkah should be kept in an airtight container at room temperature, away from sunlight and heat sources. This preserves the toasted notes and prevents the nuts from going rancid. It’s best enjoyed within three months for maximum freshness.
Freezing
If you want to extend the shelf life even further, dukkah freezes beautifully. Place it in a sealed freezer bag or container, and it can last up to six months. When you’re ready to use it, just thaw it at room temperature and give it a quick stir.
Reheating
Reheating isn’t necessary for dukkah since it’s intended to be used as a dry topping. However, if you want to revive a bit of that toasted aroma, warming it gently in a dry pan over low heat for a minute or two can refresh those nutty scents without burning.
FAQs
What does dukkah taste like?
Dukkah is a vibrant blend with a deliciously nutty crunch upfront from the toasted nuts, followed by warm, earthy notes from the cumin, coriander, and a subtle heat from the paprika and pepper. It’s both fragrant and texturally pleasing.
Can I use other nuts instead of hazelnuts or pistachios?
Absolutely! While hazelnuts and pistachios are traditional and offer unique flavors, you can substitute other nuts like almonds, walnuts, or cashews depending on your taste and what you have on hand.
Is dukkah gluten-free?
Yes, this Homemade Dukkah Spice Mix Recipe is naturally gluten-free, making it a great option for anyone avoiding gluten. Just be sure to check that your spices and nuts haven’t been cross-contaminated in processing.
How spicy is dukkah?
Dukkah isn’t very spicy; the paprika adds a gentle warmth rather than heat. If you prefer more spice, you can add a pinch of chili flakes or cayenne to suit your preference.
Can I grind dukkah to a powder?
You can grind it to a powder, but it’s traditionally kept coarse to retain its signature crunch. Grinding it finely will change the texture and intensity of the flavor, so it’s best to pulse lightly if you want some variation.
Final Thoughts
Making your own Homemade Dukkah Spice Mix Recipe is one of those wonderfully simple kitchen projects that rewards you with endless flavor and crunch for weeks. Whether you use it as a dip partner, a crunchy garnish, or a creative crust for meats, this spice mix will become a beloved household secret. I can’t wait for you to try it and see how this little jar of magic transforms your meals!
Print
Homemade Dukkah Spice Mix Recipe
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 15 servings
- Category: Condiment
- Method: Baking
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
A flavorful and crunchy Middle Eastern spice blend made from toasted nuts, seeds, and aromatic spices. This Dukkah recipe offers a perfect balance of textures and tastes, ideal for sprinkling on salads, bread with olive oil, or roasted vegetables.
Ingredients
Nuts and Seeds
- 1/4 cup pine nuts
- 1/2 cup hazelnuts
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1/2 teaspoon thyme
- 1/2 cup shelled roasted pistachios
- 3 tablespoons sesame seeds
Spices and Seasonings
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for toasting the nuts and seeds, which will enhance their flavor.
- Toast Nuts and Seeds: Spread the pine nuts, hazelnuts, cumin seeds, coriander seeds, and thyme evenly on a lined cookie sheet using parchment paper or a silpat. Bake for 8 minutes or until the hazelnuts turn a dark brown, indicating they are perfectly toasted.
- Pulse in Blender or Food Processor: Transfer the toasted mixture to a high-speed blender or food processor. Blitz for approximately 30 seconds until the mixture is combined but still retains some texture, avoiding turning it into a powder.
- Combine with Remaining Ingredients: In a mixing bowl, stir the blended nuts and seeds together with the sesame seeds, paprika, salt, and pepper until evenly combined.
- Store Properly: Store your freshly made dukkah in an airtight container and keep it in a cool, dry place for up to 3 months to maintain freshness.
Notes
- Do not over-blend the mixture; it should remain slightly coarse to keep its signature texture.
- Use a silpat or parchment paper to prevent sticking and make cleaning easier.
- Dukkah can be enjoyed by dipping bread in olive oil and then into the spice mix.
- Adjust the salt and pepper to taste if preferred.
- Store in an airtight container away from moisture and light for maximum shelf life.
