Description
This homemade fajita seasoning blend is a flavorful combination of chili powder, cumin, garlic, paprika, and other spices that adds a zesty and smoky kick to your fajitas and other dishes. It’s easy to prepare and can be stored for months, making it a convenient and delicious addition to your spice collection.
Ingredients
Scale
Spices
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 1 teaspoon ground paprika
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
Instructions
- Combine all ingredients: In a bowl, use a fork or small whisk to thoroughly blend all the spices together until the mixture is uniform in color and texture.
- Use or store seasoning: Use the seasoning immediately in your favorite fajita or Mexican recipes, or transfer it to a clean, dry jar for storage. Properly stored, the seasoning will keep its flavor for up to 6 months.
Notes
- Adjust the cayenne pepper to control the heat level of the seasoning.
- Store in an airtight container away from light and moisture to preserve freshness.
- Great for seasoning chicken, beef, shrimp, or vegetables for fajitas or other dishes.