Description
This Homemade Hot Chocolate recipe is a cozy and indulgent beverage perfect for chilly days. Made with rich cocoa powder, semisweet chocolate, and creamy whole milk, it delivers smooth, velvety warmth in every sip. The recipe is easy to prepare on the stovetop and can be customized with your favorite toppings for a delightful treat.
Ingredients
Scale
Hot Chocolate Base
- 1/4 cup granulated sugar (or adjust to desired sweetness)
- 1/4 cup unsweetened cocoa powder
- 4 cups whole milk
- 1/2 cup semisweet chocolate (chips, chunks, or shavings)
- 1/2 tsp vanilla extract
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the granulated sugar and unsweetened cocoa powder until evenly mixed to remove lumps.
- Add wet ingredients and chocolate: Slowly pour in the whole milk, then add the semisweet chocolate and vanilla extract. Whisk continuously to combine all ingredients thoroughly.
- Heat the mixture: Place the saucepan over medium heat, stirring constantly to prevent scorching. Bring the mixture to a light boil and ensure the chocolate is fully melted and incorporated into the milk for a smooth texture.
- Cool and serve: Remove from heat and allow the hot chocolate to cool slightly to your preferred drinking temperature. Serve warm with your favorite toppings such as whipped cream, marshmallows, or a sprinkle of cinnamon if desired.
Notes
- Adjust the amount of sugar to your taste preference for sweetness.
- Use whole milk for a creamier texture; you can substitute with dairy alternatives if preferred but may affect richness.
- Stir continuously while heating to avoid burning the chocolate or milk.
- Enhance flavor by adding a pinch of salt or cinnamon during the whisking stage.
- Serve immediately for best taste, or keep warm on low heat and stir occasionally.