Description
A refreshing and indulgent Homemade Iced Caramel Latte that combines rich espresso, creamy milk, and sweet caramel sauce served over ice for a perfect cool coffee treat.
Ingredients
Scale
Ingredients
- 2 ounces espresso
- 1 tablespoon caramel sauce (or to taste)
- ½ cup milk
- Ice (for serving)
Instructions
- Mix espresso and caramel: In a tall glass, combine the espresso and caramel sauce. Stir thoroughly until the caramel sauce is completely dissolved, ensuring a smooth and sweet coffee base.
- Add ice and milk: Fill the glass with ice cubes, then top with half a cup of milk. Stir gently to blend the flavors. Optionally, drizzle additional caramel sauce on top for extra sweetness and garnish before serving.
Notes
- You can adjust the amount of caramel sauce according to your preferred sweetness level.
- Use any type of milk you prefer, such as whole, skim, almond, or oat milk for variation in flavor and texture.
- For a stronger coffee flavor, increase the espresso shot amount or use cold brew.
- Use homemade caramel sauce for a more natural and customizable flavor.
- This recipe yields one drink but can be easily doubled or tripled for more servings.