Description
This Homemade Pad Thai recipe offers a flavorful and authentic Thai noodle dish cooked with fresh vegetables, tofu, and a perfect balance of savory sauces. Quick to prepare and cook, it combines stir-fried rice noodles with crunchy peanuts, tangy lime, and classic Pad Thai seasoning for a delightful meal any day of the week.
Ingredients
Scale
Pad Thai Ingredients
- 8 oz rice noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 carrot, shredded
- 1/2 cup tofu, cubed
- 2 eggs, lightly beaten
- 1/4 cup soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1/2 cup bean sprouts
- 3 green onions, sliced
- 1/4 cup peanuts, chopped
- Lime wedges, for serving
Instructions
- Soften Noodles: Soak the rice noodles in warm water as per the package instructions until they become soft and pliable. Drain well and set aside for later use.
- Heat Oil and Garlic: In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to burn it.
- Cook Vegetables: Add the thinly sliced red bell pepper and shredded carrot to the wok. Stir-fry the vegetables for 2-3 minutes until they are slightly softened but still retain some crunch.
- Brown Tofu: Move the vegetables to one side of the wok. Place the cubed tofu on the other side and cook, turning occasionally, until the tofu is lightly browned on all sides.
- Scramble Eggs: Combine the tofu and vegetables to one side, then pour the lightly beaten eggs into the empty space. Scramble the eggs gently until they are fully cooked.
- Add Noodles and Sauces: Add the soaked rice noodles to the wok, followed by the soy sauce, fish sauce, brown sugar, and rice vinegar. Toss everything together continuously until the noodles are evenly coated and heated through.
- Finish with Fresh Ingredients: Stir in the bean sprouts, sliced green onions, and chopped peanuts. Mix well to combine all the flavors.
- Serve: Serve the Pad Thai hot, accompanied by lime wedges on the side for squeezing over the noodles before eating. Enjoy this delicious and authentic homemade dish!
Notes
- Soaking the rice noodles properly is key to texture; do not over-soak to avoid mushy noodles.
- Adjust the amount of fish sauce and soy sauce to your preferred saltiness level.
- For a vegetarian version, use soy sauce only or substitute fish sauce with a vegetarian alternative.
- Fresh lime wedges add brightness and are an essential flavor enhancer for Pad Thai.
- Use a wok or a large skillet to allow easy tossing and even cooking.
- Optional: Add protein like shrimp or chicken if desired.